Warm salad of sauteed scallops with crème fraiche, chilli and potato farl Serves 4 Ingredients 4 Rankin Selection Potato Farls 1 tbsp softened butter 1 tbsp light olive oil 250g fresh queenie scallops or raw tiger prawns…
Scallops with Iberico Ham and Parsley Foam Ingredients: Scallops, ham and parsley foam • 12 slices of Ibérico ham • 500g of curly parsley • 120g of butter • 50ml of chicken stock •…
Kenny Atkinson’s pan roasted scallops with gazpacho soup and basil cress Ingredients (Serves 4) 12 x Scallops – cleaned (your fishmonger can do this for you) 50 ml Borderfields rapeseed oil Lemon juice Salt Fresh basil…
Seared scallops, Macadamia cream, fennel slaw, sauce vierge Ingredients (Serves 4) 12 Scallops 1 Fennel bulb 3 Cloves garlic 20g Macadamia (nibbed) roasted 40g Macadamia nuts 30ml Olive oil 30g Shallot finely…
Cape Sante Ingredients (Serves 4) 12 cleaned scallops 2 x fresh red chillies 4 sprigs of flat leaf parsley 2 x lemons 100g lentils de Castelluccio 2 x clove…
Mixed Seafood on borlotti beans with rocket and red onion salad Ingredients (Serves 4) 50 grams of cooked borlotti beans 1 clove of garlic, finely chopped 2 scallops 2 cleaned baby squid 3 tiger prawns 25 grams…
Ingredient of the week: Scallops Sweet and succulent, scallops are a seafood lover's dream. Pan-seared they are delicious and go wonderfully with a host of other ingredients. Try…
Chinkiang vinegar scallops with roasted ham Ingredients (Serves 2) 175g/6oz raw scallops in the shell 2 tbsp groundnut oil 1 tbsp freshly grated root ginger 60g/21⁄2oz diced cooked roasted…
