Warm salad of sauteed scallops with crème fraiche, chilli and potato farl
Serves 4 Ingredients 4 Rankin Selection Potato Farls 1 tbsp softened butter 1 tbsp light olive oil 250g fresh queenie scallops or raw tiger prawns…
Scallops
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Scallops with Iberico Ham and Parsley Foam
Ingredients: Scallops, ham and parsley foam • 12 slices of Ibérico ham • 500g of curly parsley • 120g of butter • 50ml of chicken stock •…
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Kenny Atkinson’s pan roasted scallops with gazpacho soup and basil cress
Ingredients (Serves 4) 12 x Scallops – cleaned (your fishmonger can do this for you) 50 ml Borderfields rapeseed oil Lemon juice Salt Fresh basil…
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Seared scallops, Macadamia cream, fennel slaw, sauce vierge
Ingredients (Serves 4) 12 Scallops 1 Fennel bulb 3 Cloves garlic 20g Macadamia (nibbed) roasted 40g Macadamia nuts 30ml Olive oil 30g Shallot finely…
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Cape Sante
Ingredients (Serves 4) 12 cleaned scallops 2 x fresh red chillies 4 sprigs of flat leaf parsley 2 x lemons 100g lentils de Castelluccio 2 x clove…
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Mixed Seafood on borlotti beans with rocket and red onion salad
Ingredients (Serves 4) 50 grams of cooked borlotti beans 1 clove of garlic, finely chopped 2 scallops 2 cleaned baby squid 3 tiger prawns 25 grams…
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Ingredient of the week: Scallops
Sweet and succulent, scallops are a seafood lover's dream. Pan-seared they are delicious and go wonderfully with a host of other ingredients. Try…
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Chinkiang vinegar scallops with roasted ham
Ingredients (Serves 2) 175g/6oz raw scallops in the shell 2 tbsp groundnut oil 1 tbsp freshly grated root ginger 60g/21⁄2oz diced cooked roasted…