Make your pumpkin a party centrepiece with Halloween recipes
Pumpkins are the go-to image for each years harvest. Big, beautiful and round they represent the very best of the autumn crop. We all know its use as…
Seasonal
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Halloween: The trick to making treats
With the approaching release of Pippa Middleton's new book, Celebrate: A Year of Festivities for Families and Friends, we've been inspired to get…
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Mushroom recipes: Make your cooking seasonal
Mushrooms are in season. And they are the perfect meat-free addition to any meal, as well as adding depth to dishes without the high calories of a…
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The best of great British tomatoes
Tomatoes have become a staple in the store cupboard and feature in an endless range of recipes, whether you toss them chopped into a salad or layer…
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Brilliantly British: Berries, bangers and beef
With all the patriotic buzz surrounding this year's Olympics and Diamond Jubilee, there has been no better time to celebrate British food. The annual…
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Pheasant with saupiquet sauce
Ingredients (Serves 4)50g/2oz butterSplash sunflower oil4 pheasant breasts4 pheasant legs4 tbsp flour1 tsp saltFor the saupiquet sauce1 medium banana…
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Grilled venison and green sauce sandwich
Ingredients (Serves 4) 8 anchovies in olive oil2 large cloves garlic, peeled and finely choppedZest of ½ lemonFreshly ground black pepper150ml/¼pt…
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British asparagus and pea risotto
Ingredients (Serves 2) 600ml chicken or vegetable stock 25g butter 4 spring onions, chopped finely 2 cloves garlic, crushed and chopped ½ green…
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Ingredient of the week: Jersey Royals
The ultimate in new potatoes, Jersey Royals are at their best when simply boiled in salted water with a few mint leaves, before being rolled in…