Make your pumpkin a party centrepiece with Halloween recipes Pumpkins are the go-to image for each years harvest. Big, beautiful and round they represent the very best of the autumn crop. We all know its use as…
Halloween: The trick to making treats With the approaching release of Pippa Middleton's new book, Celebrate: A Year of Festivities for Families and Friends, we've been inspired to get…
Mushroom recipes: Make your cooking seasonal Mushrooms are in season. And they are the perfect meat-free addition to any meal, as well as adding depth to dishes without the high calories of a…
The best of great British tomatoes Tomatoes have become a staple in the store cupboard and feature in an endless range of recipes, whether you toss them chopped into a salad or layer…
Brilliantly British: Berries, bangers and beef With all the patriotic buzz surrounding this year's Olympics and Diamond Jubilee, there has been no better time to celebrate British food. The annual…
Pheasant with saupiquet sauce Ingredients (Serves 4)50g/2oz butterSplash sunflower oil4 pheasant breasts4 pheasant legs4 tbsp flour1 tsp saltFor the saupiquet sauce1 medium banana…
Grilled venison and green sauce sandwich Ingredients (Serves 4) 8 anchovies in olive oil2 large cloves garlic, peeled and finely choppedZest of ½ lemonFreshly ground black pepper150ml/¼pt…
British asparagus and pea risotto Ingredients (Serves 2) 600ml chicken or vegetable stock 25g butter 4 spring onions, chopped finely 2 cloves garlic, crushed and chopped ½ green…
Ingredient of the week: Jersey Royals The ultimate in new potatoes, Jersey Royals are at their best when simply boiled in salted water with a few mint leaves, before being rolled in…
