Ching-He Huang's char sui roast pork noodle soup Ingredients (Serves 2) 2 pork fillets 200g/7oz dried udon (flat wheat-flour) noodles 1 tbsp toasted sesame oil 600ml/1pt vegetable stock 2 small pak…
Kenny Atkinson’s pan roasted scallops with gazpacho soup and basil cress Ingredients (Serves 4) 12 x Scallops – cleaned (your fishmonger can do this for you) 50 ml Borderfields rapeseed oil Lemon juice Salt Fresh basil…
Alice Hart's Summer minestrone Ingredients (Serves 4) 2 tablespoons olive oil2 garlic cloves, finely chopped2 shallots, finely chopped2 celery sticks, finely chopped1 fennel bulb,…
Roast chicken noodle soup with leeks, peas and dill Ingredients (Serves 4 to 6) 2 tbsp extra virgin olive oil 3 long leeks, tough outer leaves discarded, and the white and very pale green parts sliced…
Pumpkin soup with dark rye croutons Ingredients (Serves 6) 1 tbsp olive oil 2 onions, peeled and finely chopped 1kg/2¼lb pumpkin or squash, peeled, deseeded and chopped into chunks 1…
Smoked haddock and potato chowder with a poached egg Ingredients (Serves 4) 2 tbsp vegetable oil 1 onion, peeled and chopped 2 large potatoes, peeled and diced 2 cloves garlic, peeled and finely chopped…
Spiced butternut squash soup and fritters Ingredients (serves 4) For the soup 1 butternut squash, peeled and diced 2 tsp ground coriander 2 tsp ground cumin ½ tsp dried chilli flakes Salt…
Spiced butternut squash soup and Reblochon PDO fritters Ingredients For the fritters 250g Reblochon de Savoie PDO cheese125g unsalted butter300ml water240g plain flour5 egg yolks1 small bunch chives,…
Parsnip and apple soup recipe Ingredients (Serves 6)50g/2oz butter1 dessert apple, cored, peeled and sliced700g/1½lb parsnips, peeled and sliced1 Bramley cooking apple, cored,…
Roast pumpkin soup with blue cheese Ingredients (Serves 4) 1kg pumpkin, peeled and cut into chunks 2 tbs extra virgin olive oil 2 garlic cloves, whole and unpeeled 1 rosemary sprig sea…
Melon Soup with Serrano Ham Ingredients 1 Cantaloupe melon 6-8 slices of hand carved serrano ham 1 large cucumber 3 tbs cider vinegar Zest of half a lemon Pinch of salt 200ml…
Prawn Gaeng Som recipe For the paste 5 large red dried chillies10 shallots or 3 small onions chopped2 inch piece of ginger (grated)50g raw prawns/shrimps2 cloves garlic…
Carrot soup with toasted hazelnuts and pink grapefruit Ingredients (Serves 2) 500g organic carrots 100g unsalted butter 1 star anise 5g salt 1 peeled clove of garlic 500ml water Garnish ½ pink grapefruit…
Chiche barak Lebanese-style dumplings in yoghurt soup with silverbeet Ingredients (serves 8) For the lamb dumplings 1 tbs olive oil 1/2 onion, finely chopped 1 small clove garlic, finely chopped 200g lean lamb, finely…
A recipe from a cookbook with a blessing Saha is an engaging food journey through Lebanon and Syria – a much unexplored cuisine. The title translates as ‘blessing’ which is a fitting…
Ribollita soup recipe Ingredients (Serves 4-6)6 tbsp Filippo Berio Extra Virgin Olive Oil1 large onion, chopped1 large carrot, sliced2 sticks celery, sliced2 cloves…
Leek, smoked chicken, broad bean and savoy soup Ingredients (Serves 4)2tbs olive oil1 medium white onion finely chopped1 garlic clove peeled and finely chopped200g sliced leeks100g shelled broad…
Sophie Conran's Root soup Ingredients (Serves 4) 250g/9oz sweet potatoes, peeled and chopped 250g/9oz parsnips, peeled and chopped 250g/9oz carrots, peeled and chopped 11⁄2…
Creamed onion soup by Mark Hix Ingredients (Serves 4)1 tbsp vegetable oil5 medium onions, peeled and thinly sliced1 tsp fresh thyme leaves, chopped, plus sprigs to garnish25g/1oz…
