Pork koftas with jewelled couscous Ingredients Vegetable oil, for greasing 1 Patak’s Plain Naan Salt and freshly ground black pepper 500g/1lb 2oz minced pork 2 tbsp Patak’s…
James Ramsden's kedgeree Ingredients (Serves 4) 1 x 300g fillet of undyed smoked haddock 400ml whole milk 1 tsp crushed coriander seeds or green coriander seeds 1/4 tsp…
Gizzi Erskine's Indian scrambled eggs Ingredients (serves 2) 2 tbsp butter ghee or vegetable oil 1 tsp cumin seeds 1 green or red chilli, finely sliced 2 spring onions, trimmed and finely…
Basic dal Ingredients (serves 4 with rice) •175g yellow split peas•50g red split peas •4 green finger chillies•1 fat clove garlic •A thumb size piece…
Spiced roast chicken with Indian-style gravy Ingredients (Serves 4-6) For the spiced roast chicken 2 tbsp melted butter 3 tbsp Patak’s Balti Curry Paste 1 clove garlic, peeled and finely…
