Ginger Yogurt Scones with Black Cherry Filling Dish type: DessertPreparation and preparation time: 30 minutes Makes: 8-12 scones Ingredients:180g Rachel’s Greek Style Ginger Yogurt 65g caster…
A masterclass in the kitchen with MasterChef John Torode Co-presenter and judge of hit cookery show, MasterChef, John Torode is perhaps one of the most influential figures in the UK culinary market, and…
'Indian Superspices': The key to fighting cold and flu this winter Winner of the 2011 English Curry Awards, Gurpareet Bains, first came to the international spotlight in 2009, when he created the ‘world’s…
Bye Bye Bacteria, Lamb Jalfrezi with Plum Tomatoes Dish type: Main CourseServes 4 Cooking and preparation time: 1 hour, 15 minutesIngredientsOlive oil2 tablespoons nigella seeds8 garlic cloves, finely…
Fire up the barbecue with recipes from Anjum Anand Quick quick, get the barbecue out while the sun’s still shining! We’re pretty sure that virtually every single newsagent, garage and garden…
Chicken burgers by Anjum Anand Ingredients (Makes 4)For the burgers 400g chicken mince 6g ginger, peeled and finely chopped 10g garlic (approximately 3 large cloves), peeled and…
Morcilla: The Spanish black pudding Our favourite ingredient of the moment is the Spanish version of black pudding, morcilla.Spain’s answer to our black pudding is a mile from the…
Simon Rimmer's Lamb Tikka with Curried Cauliflower Pancakes for the One Brand Dish type: MainIngredients For the pancakes 1 head cauliflower, cut into small florets - blanched 4 salted anchovies, finely chopped 8 beaten One…
Aktar Islam’s Nawabi Pilau Ingredients (Serves 3) 250g basmati rice (washed thoroughly) 120g cashew nuts 6 shallots, sliced 1 tbsp cold-pressed rapeseed oil 120g raisins 500ml…
