Charred squid with chimichurri sauce and Brazilian samba rice Serves: 4Prep time: 15 minutesCooking time: 10 minutes Ingredients 4 squid or prawns, if preferred (Ask your fishmonger to clean the squid for you) 2…
Deon Jansen’s barbecued chilli squid, Thai basil watermelon salad and chilli caramel Ingredients For the squid 1kg squid, cleaned and cut into strips Salt and pepper Olive oil For the chilli caramel 300g palm sugar 30ml water Pinch…
Ingredient of the week: squid It’s an odd concept to think of sea dwellers as seasonal, but as with things above sea level, seasons affect things beneath the surface too. Squid…
Ingredient of the week: squid After several days on the Spanish coast, our Byte to Savour food blogger can’t keep shtum about squid. This versatile cephalopod is best eaten,…
Mixed Seafood on borlotti beans with rocket and red onion salad Ingredients (Serves 4) 50 grams of cooked borlotti beans 1 clove of garlic, finely chopped 2 scallops 2 cleaned baby squid 3 tiger prawns 25 grams…
