Get a taste for tapas at these top eating spots in Madrid There are various theories about the origin of tapas, the small bites popular throughout Spain. One of the most common is that saucers were used to…
Recipes from the couple in the cave A cave might seem an unusual spot to set up camp – but that’s exactly what Iain and Gayle did. The couple packed their bags and headed off to…
Chorizo stuffed mushrooms recipe Ingredients (makes 12 tapas)12 medium mushrooms1 chorizo sausageManchego cheeseolive oilMethodRemove the stalks from the mushrooms then place the…
Melon Soup with Serrano Ham Ingredients 1 Cantaloupe melon 6-8 slices of hand carved serrano ham 1 large cucumber 3 tbs cider vinegar Zest of half a lemon Pinch of salt 200ml…
Mussels in Asturian cider Ingredients (serves 3 – 4) 2 kg fresh mussels 250ml Asturian cider 1 onion (diced) 1 bay leaf cracked black pepper Method Prep up your fresh…
Mediterranean Devilled Eggs Ingredients (makes 12) 6 large eggs parsley capers (optional) 12 anchovy fillets Juice of ½ a lemon 3 tbs mayonnaise 1 tbs English mustard ground…
Serrano Ham and King Prawn Tostadas Ingredients (makes 8 raciones) 4 slices of french stick. 8 king prawns (peeled and de-veined, tails left on) 1 jar tomato salsa Fresh basil Grated…
Chorizo braised in red wine Ingredients (makes 10-12 tapas) 6 Cured chorizo sausages 1 Bottle of red wine (such as Rioja) 5 Garlic cloves (crushed) Handful of oregano Tablespoon…
Chorizo and potato tortilla Ingredients (Serves 4) •7 tablespoons extra virgin olive oil •2 medium white Spanish onions, thinly sliced•fine salt •5 medium sized floury…
Baked chicken with peppers Ingredients (Serves 4) 2 red peppers, halved 2 green peppers, halved 2 yellow peppers, halved 4 tbsp olive oil 4 cloves garlic, crushed 4 chicken…
