Pink praline tart and ile flottante recipe from Mimi Thorisson "The pink praline tart is such a delight to make. Pink pralines are old-fashioned candies – you’ll need almonds, water, sugar and red food…
Mary Berry's 'Absolute Favourite' cake and tart recipes Mary Berry is the nation's favourite baker and the much-loved judge on the BBC's The Great British Bake Off. She has over 70 cookbooks to her name,…
Mary Berry's apricot frangipane tart "Apricots and frangipane filling in a crisp pastry case give a smart, delicate tart. When filling the pastry case, it’s best to add the apricots at…
Mary Berry's goat's cheese and shallot tarts with walnut pastry "Ideal for a first course, served with some dressed salad leaves, these are also great for a picnic or light lunch. Take them to the seaside to enjoy…
Seasonal fruit tart with crème patisserie Serves 10-12Preparation time – 2 hours Cooling – 30 minsIngredientsFor the date and walnut pastry:300 pitted dates250g ground walnuts150g ground…
Celebrity chef Rosemary Shrager's 'bake with a difference': prune and walnut tart Popular TV chef and food writer Rosemary Shrager is always sharing her cooking tips either at her esteemed cookery school in Tunbridge Wells, on the…
Rosemary Shrager's California prune and walnut tart Use a 20cm tart tin ring IngredientsFilling Ingredients:100g unsalted butter 100g/10 California Prunes finely chopped 60g sifted icing sugar 100g…
Elderflower and peach frangipane tartlets recipe IngredientsMakes 12 Pâte sable:180g plain flour90g butter, soft1 tsp caster sugar1 pinch of Maldon sea salt2 egg yolks2 tbsp chilled waterFor the…
Deep dish rhubarb and strawberry tarts Serves: 8Preparation time: 30 minutesChill: 15 minutes plus several hoursCooking time: 29-40 minutesIngredientsTart cases 250g (9oz) plain flour50g…
Strawberry, ricotta, lemon and cream tart Serves 6Preparation time: 30 minutesCooking time: 25 minutesIngredientsFor the pastry100g cold butter175g plain flour1 tbsp caster sugar1 eggA little…
Gluten-free caramelised blueberry tart Dish type: Dessert The brittle sugared top on this purple-juiced blueberry tart is a perfect contrast to the softly set cinnamon custard. Serves: 6-8…
Cheddar, red onion and rosemary tart Ingredients (Serves 4) 1 ready-rolled puff pastry sheet, thawed 15g (1/2oz) butter 1 tablespoon olive oil 2 large red onions, sliced 1 rounded…
Pea, beetroot, roasted red pepper and goat's cheese open tart Ingredients (Serves 4) Plain flour, for dusting 500g/1lb 2oz ready-made puff pastry, thawed if frozen 1 free-range egg, lightly beaten 100g/4oz peas…
Apple toffee tart Ingredients (Serves 8) 50g/2oz butter, melted 8 sheets filo pastry 1 x 397g can dulce de leche 2 Pink Lady apples, cored and finely sliced 2 tsp…
Chocolate tart with coffee Anglaise and crème Chantilly Ingredients (Serves 12)For the sugar pastry 175g unsalted butter 90g icing sugar 250g plain flour, sieved Zest of ½ orange Pinch of salt 2 eggs…
Eat, drink and be chocolatey In celebration of Chocolate Week and all things good for the soul, here are a couple of fantastic recipes to inspire you – go for both at the same…
