Pink praline tart and ile flottante recipe from Mimi Thorisson
"The pink praline tart is such a delight to make. Pink pralines are old-fashioned candies – you’ll need almonds, water, sugar and red food…
Tart
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Mary Berry's apricot frangipane tart
"Apricots and frangipane filling in a crisp pastry case give a smart, delicate tart. When filling the pastry case, it’s best to add the apricots at…
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Mary Berry's goat's cheese and shallot tarts with walnut pastry
"Ideal for a first course, served with some dressed salad leaves, these are also great for a picnic or light lunch. Take them to the seaside to enjoy…
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Mary Berry's 'Absolute Favourite' cake and tart recipes
Mary Berry is the nation's favourite baker and the much-loved judge on the BBC's The Great British Bake Off. She has over 70 cookbooks to her name,…
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Seasonal fruit tart with crème patisserie
Serves 10-12 Preparation time – 2 hours Cooling – 30 mins Ingredients For the date and walnut pastry:300 pitted dates250g ground walnuts150g…
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Celebrity chef Rosemary Shrager's 'bake with a difference': prune and walnut tart
Popular TV chef and food writer Rosemary Shrager is always sharing her cooking tips either at her esteemed cookery school in Tunbridge Wells, on the…
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Rosemary Shrager's California prune and walnut tart
Use a 20cm tart tin ring IngredientsFilling Ingredients:100g unsalted butter 100g/10 California Prunes finely chopped 60g sifted icing sugar 100g…
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Elderflower and peach frangipane tartlets recipe
IngredientsMakes 12 Pâte sable:180g plain flour90g butter, soft1 tsp caster sugar1 pinch of Maldon sea salt2 egg yolks2 tbsp chilled waterFor the…
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Deep dish rhubarb and strawberry tarts
Serves: 8Preparation time: 30 minutesChill: 15 minutes plus several hoursCooking time: 29-40 minutesIngredientsTart cases 250g (9oz) plain flour50g…
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Strawberry, ricotta, lemon and cream tart
Serves 6Preparation time: 30 minutesCooking time: 25 minutesIngredientsFor the pastry100g cold butter175g plain flour1 tbsp caster sugar1 eggA little…
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Gluten-free caramelised blueberry tart
Dish type: Dessert The brittle sugared top on this purple-juiced blueberry tart is a perfect contrast to the softly set cinnamon custard. Serves: 6-8…
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Cheddar, red onion and rosemary tart
Ingredients (Serves 4) 1 ready-rolled puff pastry sheet, thawed 15g (1/2oz) butter 1 tablespoon olive oil 2 large red onions, sliced 1 rounded…
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Pea, beetroot, roasted red pepper and goat's cheese open tart
Ingredients (Serves 4) Plain flour, for dusting 500g/1lb 2oz ready-made puff pastry, thawed if frozen 1 free-range egg, lightly beaten 100g/4oz peas…
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Apple toffee tart
Ingredients (Serves 8) 50g/2oz butter, melted 8 sheets filo pastry 1 x 397g can dulce de leche 2 Pink Lady apples, cored and finely sliced 2 tsp…
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Chocolate tart with coffee Anglaise and crème Chantilly
Ingredients (Serves 12)For the sugar pastry 175g unsalted butter 90g icing sugar 250g plain flour, sieved Zest of ½ orange Pinch of salt 2 eggs…
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Eat, drink and be chocolatey
In celebration of Chocolate Week and all things good for the soul, here are a couple of fantastic recipes to inspire you – go for both at the same…