• Tart tatin with barmbrack 'pastry'

    Tart tatin with barmbrack 'pastry'

    Serves 4-6 Ingredients 6 eating apples (preferably Cox Pippins) Juice of 1/2 lemon 100g unsalted butter, at room temperature 140g caster sugar…

  • Hazelnut and Fig tarts

    Hazelnut and Fig tarts

    Dish type: DessertPreparation and cooking time: 50 minsServes: 8Ingredients:2 whole eggs2 egg yolks500ml Alpro Hazelnut drink4 heaped tbsp caster…

  • Big cheese

    Big cheese

    National cheese week (24th September - 2nd October) kicks of next week – and who doesn’t love the stuff? Strong, mild, smooth, creamy, blue,…

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