Warm Thai Noodle Salad Serves: 4336 kcals10 g fat per servingIngredients2 large boneless chicken breasts175g dried medium egg noodles2 good handfuls of chinese leaf lettuce…
Ken Hom’s Thai green curry Serves: 2Ingredients 225g boneless chicken breast diced into 1inch pieces1 tsp light soy sauce1 tsp shaoxing rice wine1 tsp sesame oil1 tsp…
Top 10 Thai recipes Chicken satay, pad Thai, crab cakes and Thai green curry are just a few of the delightful aromatic dishes that make Thai cuisine so famous all over…
Quick Massaman curry Serves: 4Preparation time: 20 minutesCooking time: 25 minutesIngredients 450g/1lb lean beef or lamb strips15ml/1 tbsp rapeseed or olive oil1 onion,…
Thai Mussel broth Serves: 4Preparation time: 5 minutesCooking time: 6-8 minutes Ingredients2 tbsp fragrant Thai paste by Sainsbury's400ml tin reduced fat coconut milk2…
Sesame crisp Thai crab cakes Ingredients300g fresh white cooked crab meat3 tbsp fish sauce5 kaffir lime leaves5 tbsp chopped coriander1 diced shallot1 clove crushed garlic1 lime…
Mini Satay Chicken Skewers Chicken Satay Sticks are always a firm favourite at any party and perfect for any celebrations. Alternatively you can make using turkey, beef or…
Warming Massaman Beef Curry This delicious curry is the perfect warmer – the potatoes within the curry makes it a meal in itself. Add cubed butternut squash and green beans to…
Sweet Chilli Tofu Stir-Fry This is a fresh, fast and delicious meal. Use a variety of vegetables and for a non vegetarian option, add prawns, chicken or beef.Dish type: Main…
Sticky Rice, Mango and Palm Syrup This is such a delicious and easy dessert. It could also be served with spiced stewed plums in the autumn and a selection of summer berries in summer…
Thai fishcakes Ingredients 450g (1lb) skinless fish fillets (salmon, haddock, etc) cut into chunks 4 spring onions, finely sliced 1 red chilli, deseeded and finely…
