Mark Hix's Seashore salad
Dish type: salad, starterServes 4Ingredients150–200g cockles or surf clams, cleaned150–200g mussels, cleaned50ml white wine4 medium scallops,...
Deep-fried asparagus by Mark Hix
Ingredients (Serves 4) 300-400g/11-14oz asparagus, woody stems removed Vegetable or corn oil for deep frying Sea salt for sprinkling For the cider...
Creamed onion soup by Mark Hix
Ingredients (Serves 4) 1 tbsp vegetable oil 5 medium onions, peeled and thinly sliced 1 tsp fresh thyme leaves, chopped, plus sprigs to garnish...