Gluten free

Gluten free cherry bakewell cake recipe

Serves: 8-12 Preparation time: 15 minutes Baking time: 30 minutesEquipmentx2 Pyrex Asimetria cake pans (20cm)Non-stick baking parchment Spatula Palette knife Sieve Pyrex 1 litre mixing bowl Electric hand whisk or...

Gluten-free goat cheese and red pepper pizza

Serves: 2-3 Ingredients2 Newburn Bakehouse Square Seeded Wraps2tsp olive oil1 clove garlic, crushed400g passataPinch of salt and black pepperHandful of fresh basil leaves1 red pepper, de-seeded and sliced1 log of...

Gluten-free banana pancakes

Serves: 1Nutrition: 214 calories per servingIngredients1 banana1 egg1 tbsp low fat yogurt80g mixed berriesMethodMash up the banana and mix in the egg.Place the mixture into a non stick frying pan...

Gluten-free seeded feta fattoush

Howard Middleton, contestant on the Great British Bake Off, has shared his favourite gluten-free lunch recipe with us at Newburn Bakehouse. A toasted seeded sandwich thin adds delectable crunch to...

Gluten-free roasted butternut squash soup with pesto croutes

Spicy roasted butternut squash soup, topped with delicious pesto-infused croutes for added crunch.Serves: 4Ingredients2 Newburn Bakehouse Seeded Baguettes1 medium butternut squash, peeled, deseeded and diced3tsp olive oil2 cloves garlic, peeled...

Gluten-free cauliflower pakoras

These irresistible morsels make a great canapé, but they are also very good alongside or before a curry. Eat them with your fingers, as soon as they’re cool enough to...

Mrs Crimble's gluten-free smoked salmon and cream cheese pancakes

Makes: 12 pancakesPreparation time: 8 minutesCooking time: 1-2 minutes per pancakeIngredientsMrs Crimble's Pancake Mix400 ml (3/4 pint) milk2 eggsA little butter or sunflower oil200 g (8oz) soft cream cheese300g (10...

Guilt-free sweet treats: healthy snacks and desserts

While we're all trying to get back on track with healthy eating after our little splurge at Christmas, healthy snacks and desserts are exactly what we need to satisfy that...

Gluten-free fruity crumble

Ingredients50g PERK!ER porridge110g flour (we use rice flour)70g margarine60g light brown sugar450g fruitMethodGet crumbling! Rub the flour and margarine together until it resembles fine bread crumbs. Stir in PERK!ER porridge...

Gluten-free mince pies

Prep time 15 minutesCooking time 20 minutesMakes 12 piesIngredientsMincemeat filling300 mixed bag or raisins, currants and sultanas1 tsp ground ginger1 tsp ground nutmeg2 tsp of cinnamon½ cooking apple, cored and...

Gluten-free Christmas cake

Preparation time – 25 minutesCooking time – 1 hourIngredients125g (4 oz.) glaće pineapple125g (4 oz.) glaće apricots250g (8 oz.) pitted dates125g (4 oz.) mixed coloured glace cherries, left whole125g (4...

Gluten-free scones

This recipe comes from award-winning Michelin starred chef, William Drabble of Seven Park Place at St James's Hotel & Club in MayfairIngredients500g gluten free flour4 tsp xanthan gum5 tsp cream...

Gluten-free versions of classic cakes and bakes

Going gluten-free doesn't have to mean missing out on your favourite cakes and bakes.Click on the photo below to browse our gallery for bake-spiration — we've got everything from a...

Gluten-free pistachio and chocolate torte

"Gluten intolerance seems to becoming more and more common. In my eyes though, that is no reason not to enjoy home baked goodies. This torte is spectacular, and really hits...



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