Chocolate brownie meringue gateau recipe

Servings: 16 Preparation time: 20 minutes Cooking time: 45 minutesIngredientsBase:200g plain chocolate, roughly chopped 200g Stork Block 250g icing sugar 3 medium eggs 115g plain flourMeringue:4 egg whites1/4 teaspoon cream...

Moelleux Au Chocolat Et Poire- Pear and chocolate steamed puddings

IngredientsMakes 66 very small pears, peeled (stalk kept on)150 g salted butter, soft 150g light brown sugar 3 medium eggs, beaten 1 tbsp treacle ó tsp sea salt120g self-raising flour...

Top 10 gins for the perfect G&T this summer

With gin taking snazzy bars, cool rooftops and sun-drenched gardens by storm, HELLO! Online has tried and tested the nation's gins to come up with our top pick for the...

Martin Miller's gin and tonic with basil and pink grapefruit

Ingredients 50ml Martin Miller's Gin 1-2 pink grapefruits Bunch of basil leaves Ice 200ml Fever Tree tonic water Method Pour 50ml Martin Miller's gin into a glass with 5 basil...

Bloom gin strawberry cup strawberry fields

Ingredients50ml BLOOM Strawberry Cup25ml BLOOM Gin 25ml fresh lemon juice 20ml Vanilla syrup ( monin)MethodShake with ice, for nice foam pour content to Boston glass, discard ice, dry shakePour into...

Opihr Red Snapper recipe: a refreshing gin cocktail with tomato juice

Ingredients 50ml Opihr Oriental Spiced Gin Tomato juice 4 dashes Worcestershire sauce 2 dashes Tabasco sauce Squeeze of lemon juice MethodFill a tall glass with ice and pour in Opihr...

Is he the next Jamie Oliver? The UK's youngest head chef shares classic favourite recipes with a modern twist

He is a Justin Bieber lookalike, aspires to be the next Jamie Oliver and has managed to bag the title of the UK's youngest head chef. Luke Thomas has worked...

Chicken cobb salad with bacon bits

Luke Thomas says: "This is my take on the classic American salad. I’ve added some watercress for a bit of a peppery bite and you can use any blue cheese...

Double chocolate soufflé with orange and ginger confit

Luke Thomas says: "This is a special recipe for me because it’s what I made when I won a big competition that really kick-started my cooking career. It was the...

Independence Day: Top 10 American recipes

No doubt America's celebrities will be joining in the parties, parades, fireworks, bonfires and barbecues held across the US's 50 states to mark Independence Day on the Fourth of July...

Barbecued steaks with lime, tomatoes, and anchovies

Serves 4 Preparation time: 25 minutes, plus marinating timeCooking time (Based on a 2cm/¾-in thick steak): Rare: 2½ minutes on each side Medium: 4 minutes on each side Well done:...

Lamb cutlets with creole mojo sauce

Serves: 4Preparation time: 10 minutes Cooking time: 12-16 minutesIngredients8 lean lamb cutlets or 4 lamb loin chops For the Creole Garlic Marinade (Mojo Criollo):60ml/4tbsp olive or vegetable oil Grated zest...

Charred squid with chimichurri sauce and Brazilian samba rice

Serves: 4Prep time: 15 minutesCooking time: 10 minutes Ingredients 4 squid or prawns, if preferred (Ask your fishmonger to clean the squid for you) 2 tbsp light olive oil 1...

A taste of Brazil: 5 recipes for the summer

With all eyes on Brazil as the 2014 World Cup edges towards the grand finale, HELLO! Online has turned to the culinary side of the hosting country to get a...

Classic caipirinha cocktail

Preparation time: 5 minutes Makes: 1 cocktail Ingredients 4.5 cl Cachaça Fire Water (ask in your local Latin American store) 2 limes cut into quarters 3 generous spoonfuls of sugar...

Brazilian BBQ chicken breast wraps with chilli lime sauce and Brazilian samba rice recipe

Serves: 4Prep time: 15 minutes (Plus at least 2 hours for marinating)Cooking time: 15-20 minutes Ingredients 1 pack of Tilda® Brazilian Samba Rice 1 packet flour tortillas4 chicken breasts 6...

Tempura of plaice or sole, with spiced potato wedges and sweet chilli dip

Preparation time: 1 hour Serves: 4 Ingredients 8 fillets of plaice/sole (approximately 60g per fillet) trimmed and skinned Potato wedges Tempura batter Plain flour Sweet chilli dip Olive oil 2...



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