Print Comment Send newsitem

Summer sundae

For cooling down you can’t beat this seasonal treat. Substitute the Pimm’s with elderflower cordial for a non-alcoholic version

Enlarge

 

Ingredients (Serves 4)
  • 500g/1lb 2oz fresh strawberries, rinsed, hulled and sliced
  • 1 tbsp caster sugar
  • 50ml/2fl oz Pimm’s
  • 2 tbsp fresh mint leaves, finely shredded
  • 8 scoops Carte D’Or Strawberry and Yoghurt Délice
  • 4 balls stem ginger, diced
  • 4 tsp stem ginger syrup

Place the strawberries in a bowl, sprinkle with the caster sugar and pour over the Pimm’s. Toss gently to coat then leave to marinate for 5 minutes.

Divide half the marinated strawberries between 4 tall glasses and sprinkle with a little mint. Top with a scoop of Strawberry and Yoghurt Délice, then repeat with the remaining strawberries, mint and ice cream. Sprinkle with diced stem ginger then drizzle over the stem ginger syrup and serve.

Share:

More on...

Add comment

Please type the characters that appear on the image in order to send your comment:



  • Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
  • Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
  • Please focus on the topic



Recipe of the day



More Recipes



Your Recipes



Celebrity Chef Interviews




Suggestions