Print Comment Send newsitem

Hot smoked salmon pasta

hot smoked salmon makes a delicious addition to pasta

a Enlarge

 

22 OCTOBER 2009

Ingredients (Serves 4)

  • 300g pasta shapes
  • 100g sun dried tomatoes
  • 3 tbsp capers
  • 2 x Distinctly Scandinavia Hot Smoked Salmon Fillets, flaked
  • 250g tub crème fraîche

Method

Cook the pasta according to pack instructions. Drain and return to the pan. Meanwhile, mix remaining ingredients together. Stir the crème fraîche mixture into the hot pasta and season to taste.

Serve with a fresh green salad salad.

Share:

Add comment

Please type the characters that appear on the image in order to send your comment:



  • Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
  • Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
  • Please focus on the topic



Recipe of the day



More Recipes



Your Recipes



Celebrity Chef Interviews




Suggestions