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Cheese and Beetroot Ploughmans

12 JULY 2012

Dish type: Light lunch

Serves 1      
Preparation time: 5 minutes   
  

In this modern twist on the traditional classic from www.lovebeetroot.co.uk, pre-cooked beetroot instead of the pickled onion. This is a quick and easy dish to prepare and looks wonderfully tempting in its simplicity.

Ingredients:

1 pack of traditional or flavoured cooked beetroot depending on taste
1 or 2 large chunks of your favorite cheese – Gorwydd Caerphilly and Stichelton work well
1 crunchy Pink Lady apple
A few sticks of celery, cucumber or radish depending on preference
Your favourite bread & butter – www.lovebeetroot.co.uk prefer a wholemeal or sourdough loaf with a good texture to stand up to the cheese and beetroot
A small pot of piccalilli or your own choice of chutney

Method:

Place all ingredients on one large board, platter or slate and let your guests help themselves

Drinks suggestions:

Serve with a light hoppy ale, lager, cider or apple juice

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