Print Comment

Steamed maple, lemon and blackberry pudding

Enlarge

 

Dish type: Dessert

Serves 6
Cooking and preparation time: 1 hour

Ingredients
300g sugar
300g butter
300g self-raising flour
75g stem ginger
Zest of 2 large lemons
6 large free-range eggs
1 punnet of blackberries
Maple syrup
Double cream to serve

Method
1. Cream the butter and sugar then add the eggs one at a time, followed by the flour, ginger and lemon zest. It should resemble a thick batter. Keep to one side.
2. Place a generous dash of maple syrup and 3 or 4 blackberries in the bottom of 6 greased darioule moulds (or similar).
3. Pour the batter over the blackberries until ⅔ the way up the side of the mould.
4. Cover the moulds loosely with tin foil and place into a roasting tray. Pour hot water into the tray so that it comes half way up the moulds. Bake for 45 minutes at 180°C.



Share:

Add comment

Please type the characters that appear on the image in order to send your comment:



  • Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
  • Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
  • Please focus on the topic