Print Comment Send newsitem

Cookie nut crunch cupcakes

17 MAY 2013
Enlarge

Dish type: Dessert

Serves 12
Preparation time: 10 minutes
Cooking time: 15 minutes

Ingredients

100g unsalted butter, softened
100g caster sugar
100g self-raising flour
2 medium eggs
125g Cadbury Dairy Milk Marvellous Creations Cookie Nut Crunch
75g icing sugar
Cold water

Method
1. Preheat oven to Gas 5, 190°C. Place 12 paper cake cases into a bun tin or onto a baking tray.
2. Place the butter and sugar into a bowl and mix with an electric whisk until light and fluffy. Add the eggs one at a time, beating well after each addition. Fold in the flour. Spoon half of the mixture into the cake cases.

3. Break just over half of the chocolate into 12 bite size pieces and place one piece into the center of the cake mix. Top with the remaining mixture, making sure the chocolate is covered.

4. Bake in the oven for 15 minutes until well risen and the cakes spring back when touched with the finger. Cool.

5. Mix the icing sugar with a few teaspoons of water to make a spreadable icing. Spread on top of the cakes, chop the remaining chocolate and sprinkle over the icing.

Share:

Add comment

Please type the characters that appear on the image in order to send your comment:



  • Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
  • Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
  • Please focus on the topic



Recipe of the day



More Recipes



Your Recipes



Celebrity Chef Interviews




Suggestions