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Torta al limone

10 JUNE 2013

Serves 6


160 g butter
3 eggs
160g caster sugar
Rind of 2 lemons, grated
Juice of ½ lemon
1 shortcrust pastry base


1. Preheat oven 180 degrees; grease a tart tin with butter.

2. Beat eggs with sugar and stir in lemon rind and juice; then stir in the butter.

3. Roll out the pastry and trim the edges; pour the lemon mixture and bake for 30min.

4. Remove from tin and cool it on a wire rack.

5. Sprinkle with icing sugar and serve.

Zizzi have just launched a new spring menu; try their torta al limone recipe at home...


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