Print Comment

Seabass with garlic and ginger

28 APRIL 2014
Enlarge
Serves: 4
260 kcals
6.4 g fat per serving

Ingredients


1 whole sea bass, gutted and filleted
2 cloves garlic
1 tbsp grated fresh ginger
1 bunch spring onions chopped length ways
Juice of 1 lemon
1 tbsp low salt soy sauce

Method

1. Place fish on a sheet of foil and cover with spring onions, lemon juice and soy sauce.
2. Wrap the foil around the fish to make a parcel.
3. BBQ or cook in hot oven for about 20 mins.
4. Serve with boiled new potatoes and steamed green beans (just add in the extra calories).

Share:

Add comment

Please type the characters that appear on the image in order to send your comment:



  • Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
  • Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
  • Please focus on the topic

    

Celebrity Chef Interviews



Most Read Stories



Recipe of the day




Suggestions