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Baby recipes: Spiced Pork and Plum

11 JANUARY 2013

As all busy parents know, time is precious thing - but so too is your child's diet.

These days, there is a bigger focus on child nutrition than ever before. And knowing exactly what you are feeding your little one is a priority for all mums and dads.

But most of us just don't have enough minutes in the day to spend hours in front of a hot stove.
 

children recipes



HELLO! Online has teamed up exclusively with Organix to bring you a brand new series on simple and quick meals to feed your baby.

With a focus on organic, natural ingredients, these delicious recipes are sure to be a big hit with parents and children alike.



Spiced Pork and Plum


Recipe Ingredients:
3 slices of organic ginger
200g organic minced pork
1 clove of organic garlic
1 Organic carrot, grated
3 Organic spring onions, sliced
½ tsp Chinese 5 Spice
4 organic plums, halved, stoned and chopped
3 organic dried prunes, stoned and chopped
250ml water


Recipe Method:
Step 1 - Pan fry the ginger for 1 minute, add the minced pork and cook until the pork starts to color
Step 2 - Add the garlic, carrot, spring onion and Chinese 5 spice and fry for a further 2 minutes
Step 3 - Add the plums, prunes, and water and simmer for 20 minutes
Step 4 - Serve with rice or noodles

Younger babies:
Serve as it is or puree down to the desired consistency for younger ones.


Recipe Eating Occasion: 
Lunch/Dinner

Recipe Suitable for Freezing: Yes

Recipe Makes: 3-4 portions

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