Baby recipes: Spiced Pork and Plum
11 JANUARY 2013
As all busy parents know, time is precious thing - but so too is your child's diet.
These days, there is a bigger focus on child nutrition than ever before. And knowing exactly what you are feeding your little one is a priority for all mums and dads.
But most of us just don't have enough minutes in the day to spend hours in front of a hot stove.
Spiced Pork and Plum
HELLO! Online has teamed up exclusively with Organix to bring you a brand new series on simple and quick meals to feed your baby.
With a focus on organic, natural ingredients, these delicious recipes are sure to be a big hit with parents and children alike.
3 slices of organic ginger
200g organic minced pork
1 clove of organic garlic
1 Organic carrot, grated
3 Organic spring onions, sliced
½ tsp Chinese 5 Spice
4 organic plums, halved, stoned and chopped
3 organic dried prunes, stoned and chopped
Step 1 - Pan fry the ginger for 1 minute, add the minced pork and cook until the pork starts to color
Step 2 - Add the garlic, carrot, spring onion and Chinese 5 spice and fry for a further 2 minutes
Step 3 - Add the plums, prunes, and water and simmer for 20 minutes
Step 4 - Serve with rice or noodles
Serve as it is or puree down to the desired consistency for younger ones.
Recipe Eating Occasion:
Recipe Suitable for Freezing:
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