Cuisine

Ed Baine's herb crusted salmon with salsa rosso
This fresh salmon dish has layers of flavour and depth

Ribollita soup
Best served piping hot, and seasoned to your personal taste

Prawn Gaeng Som
Ancient Greek Vinaigre is one of the traditional ingredients Alan has discovered. If you cannot find it, use lime juice instead

Sweet chilli chicken and mango skewers
Finger licking good ­ great cooked on the barbeque too. Serve with a chunky salad

Moroccan vegetable crumble
An ideal way to use up small quantities of different vegetables, this can change to fit the seasons

Vegetable ratatouille tartlets
These vegetarian tarts are also dairy, egg and gluten-free

Honey and garlic chicken stir-fry
Replace the chicken with tofu for a vegetarian alternative

Golden roast turkey
We’ve opted to cook the stuffing separately, but you can stuff the neck area and cavity of the turkey before roasting. If you do it this way, the stuffing will absorb lots of tasty juices