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Results 51 - 60 of 100 for "eggs"
  • 51

    Roast tomato-rubbed toast
    Perfect for a weekend brunch – the warm toast soaks up the flavour of the sweet tomatoes

  • 52

    Chocolate fondant with cherries and vanilla anglaise
    Combining hot chocolate puddings, poached cherries and chilled vanilla anglaise is divine

  • 53

    Blackened salmon nicoise
    Salmon is perfect for barbecuing but take care not to overcook the flesh or it will become dry

  • 54

    Sliced apple cake
    Enjoy with a cuppa or serve warm as a dessert. For a change, use pears and cinnamon instead of apples and mixed spice

  • 55

    Apple and walnut crumble
    This year’s glut of apples is perfect for this crumble, but canned pie filling is a handy standby when you’re short on time

  • 56

    Pork, red pepper and sesame stir-fry
    Succulent pieces of pork with a fragrant Oriental flavour. Quick and easy to make, this is a great but simple dish for all the family to enjoy

  • 57

    Thai crab cakes
    These delicious dairy and gluten-free bites can be made in advance, covered with clingfilm and chilled until required

  • 58

    Crab parcels
    Flaky puff pastry breaks open to reveal a herby tomato and crab filling in this irresistible starter

  • 59

    Pad Thai
    The best known of all Thai noodle dishes, traditionally this features prawns and beef but it can be turned into a stunning vegetarian dish using tofu instead

  • 60

    Toad in the hole
    The batter in this family favourite is made like a choux pastry

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