Cuisine

Crushed Jersey Royals topped with prosciutto, spring onions and chive fromage frais
A great dish to serve as part of a buffet or brunch, you can also make this with crispy fried bacon instead of prosciutto

Sweet pork and chilli stir-fry
Just 20 minutes is all it takes to prepare and cook this flavoursome dish

Tarragon baked chicken and carrots

Minute-poached salmon and gorgonzola rigatoni
If you don’t like salmon, this works equally well with another oily fish or chicken

Gammon florentine from Lesley Waters
Cheesy gammon and spinach gratin makes a great brunch, lunch or supper

Steak sandwich with shallot and avocado puree
Serve this with a bowl of chunky fries and you have the ultimate brunch-time special

Andrew Fairlie's braised shoulder of lamb
Cuts such as shin, shoulder and oxtail have more connective tissue so need very slow, gentle cooking in order to tenderise the meat without drying it out

Henrietta Green's best ever turkey club sandwich
Packed with turkey, bacon, avocado and tomatoes, this super-sized sarnie is a meal in itself, even for big appetites

Hot pepper prawns
This is an exciting taste treat and very easy to prepare. Serve it with rice and you have a simple, but very satisfying, meal

Sir Steve Redgrave's baked penne with Dolcelatte and radicchio
‘As an athlete, I have always thought that it is important to be aware of the origins of my food, which is why I look for the Fairtrade mark,’ says Sir Steve