Cuisine

Exotic lamb koftas with mango salad
Make and refrigerate the koftas the day before you cook these

Lamb shanks with caramelised onion by Sophie Conran
This dish is rich, sweet and tender

Roast welsh lamb with rosemary and garlic

Lamb Pink Lady® apple and mint burgers
Beetroot and apple salsa is a great accompaniment to these succulent burgers

Andrew Fairlie's braised shoulder of lamb
Cuts such as shin, shoulder and oxtail have more connective tissue so need very slow, gentle cooking in order to tenderise the meat without drying it out

Brian Turner's lamb chump chops in tomato, chilli and kidney bean sauce
A delicious casserole for any occasion

Broad bean and sundried tomato salad with griddled lamb
Keep things simple, with this succulent and satisfying dish. It’s ideal for a leisurely summer lunch

Cyrus Todiwala’s Masala Nu Roast Gos
Use the best lamb you can find to make the most of this dish

Kumala kebab combo
Remember to marinate your beef and lamb in the morning then all you have to do is a quick assembly job before cooking

Cottage pie
Spice up this family favourite with a few drops of hot sauce. We’ve used beef mince but lamb will work just as well