Cuisine

Pork casserole with chickpeas and red lentils
Protein-packed chickpeas and lentils add a nutritious dimension to this warming dish, great for the last chilly days of winter

Stir-fried cauliflower with spicy peanuts
Combine crunchy peanuts and creamy cauliflower for the perfect accompaniment to grilled or barbecued chicken or pork

Singapore-style noodles
Don't let the long list of ingredients faze you, it's worth it to create the layers of flavours. The bacon isn't traditional, but it's a good substitute for Chinese roast pork (char siu)

Danish red cabbage
This is a great accompaniment for roast turkey, goose, pork or duck

Broad bean and lettuce garbure
A garbure is a delicious thick French soup, made with cabbage, beans and pork or duck confit

Pepper monkfish and Chinese greens with ginger soy sauce
‘The ginger soy sauce also tastes fantastic with roast duck, pork or chicken'

Lomo on toasted bruscetta with tomato, olive oil and garlic
Lomo is cured pork loin, available from good delis. If you can't get it, try using serrano ham, the juniper-flavoured Tyrol ham known as speck, or pancetta

Polish hunter's stew
Hunter’s stew – or bigos – is often called Poland’s national dish

Teriyaki glazed ribs
Finger-licking good, these can be prepared earlier and chilled, then just reheated and finished off

Toad in the hole
The batter in this family favourite is made like a choux pastry