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Results 11 - 18 of 18 for "rosemary"
  • 11

    Lentil fricassee
    A flavoursome vegetarian dish that’s a great source of energy as an alternative to traditional carbs

  • 12

    Bread sauce
    Make your bread sauce in advance – it will freeze for up to one month – and thaw overnight

  • 13

    Herb oil
    Herb oils are great in mayonnaise, salad dressings and any recipe where you might use a good olive oil

  • 14

    Pancetta, fennel and sweet pepper tart
    A tasty family dish, this also works well as a supper party first course if you bake individual tartlets in four 7.5cm/3in, loose-bottomed tins

  • 15

    Paul Rankin's turkey with an Irish twist
    Young turkey breasts don't need a long cooking time – they can be treated basically the same as chicken, says Irish chef Paul

  • 16

    Aldo Zilli's mixed mushroom risotto
    The secret to creating a delicious and authentic risotto is always to make sure that you use fresh stock and good seasonal ingredients

  • 17

    Andrew Fairlie's braised shoulder of lamb
    Cuts such as shin, shoulder and oxtail have more connective tissue so need very slow, gentle cooking in order to tenderise the meat without drying it out

  • 18

    Corsican spatchcocked chicken with lime and coriander raita
    There’s a fantastic range of flavours in this finger-lickin’ dish of gently spiced chicken with a citrussy and herb edge served with a piquant and refreshing raita

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