Cuisine

Canteen steak and kidney pie

Hibiscus pannacotta with floating islands and strawberries
This is a great combination, but the pannacotta is also delicious on its own with strawberries or ice cream

Cod and tomato chowder
Satisfying and highly nutritious

Shortcrust canape selection
Perfect party food for any occasion

Wild rice and and basmati salad with smoked ham
Perfect for an outdoor brunch or picnic

Andrew Fairlie's braised shoulder of lamb
Cuts such as shin, shoulder and oxtail have more connective tissue so need very slow, gentle cooking in order to tenderise the meat without drying it out

Corsican spatchcocked chicken with lime and coriander raita
There’s a fantastic range of flavours in this finger-lickin’ dish of gently spiced chicken with a citrussy and herb edge served with a piquant and refreshing raita

Sensational savoury cheesecake
This cheesecake would be the crowning glory of any warm-weather meal. Perfect with a selection of salads

Bangers and mash with apple and onion gravy
Bangers and mash is a family favourite but our version is stylish enough for a dinner party

Clams linguine
Clam shells must either be closed, or should shut tightly if tapped. A glass of cold, crisp white wine is the ideal complement