Chinese recipes

Chinese Recipes, food and dishes.

vegetable noodles with tofu, soy steak,sweet and sour chicken

Hoi Sin Chicken Lettuce Cups

These crisp, fresh parcels are popular appetisers, found on Chinese restaurant menus worldwide. They're perfect whenever you fancy a lighter bite! Serves 2-4 Preparation time: 5 minutes Ready in 10 minutes Ingredients For...

Chicken chow mein

We’ve packed this classic noodle stir-fry with oodles of flavour and an abundance of healthy vegetables. Serves: 4 Ready in 35 minutes, plus marinating Ingredients 4 tbsp light soy sauce 2...

Pork in black bean sauce

Black bean sauce is made from fermented soya beans and it brings a delicious saltiness to Chinese dishes. You’ll find it at most supermarkets. Serves: 4 Ready in 25 minutes, plus marinating Ingredients 500g...

Special prawn fried rice

Our fakeaway version of the takeaway classic is a meal in itself, with every mouthful packed full of juicy prawns and mushrooms.serves 4 ready in 30 minutes --> Serves: 4 Ready in 30 minutes Ingredients 350g...

Sweet and sour chicken

This classic Chinese takeaway dish is all about the contrast of sweet and sour – and in our version it’s the sweetness of the pineapple and the sour hit of the vinegar and soy sauce that will...

Ken Hom reveals the best Chinese restaurants in London and where to find the finest Asian food around the world

Ken Hom is the man who brought Chinese cuisine to Britain back in the 1980s with his hugely successful BBC series Ken Hom's Chinese Cookery. The popular celebrity chef has since published more than...

Tenderstem Broccoli, cashew and tofu stir fry

Serves: 4 Cooking and preparation time: 10 minutes Ingredients 250g (9oz) firm tofu, cut into 2cm (3/4 in) diced 1 red onion, roughly chopped 1 garlic clove, finely sliced 5cm (2in) fresh root ginger,...

Sichuan aubergine with Hakka rice

Ingredients 2 aubergines 100ml chicken stock 3 teaspoons chilli bean sauce 2 tablespoons dark soy 2 tablespoons balsamic vinegar 2 tablespoons of xiaoxing rice wine (sherry) 3 teaspoons sugar 3 cloves...

Chilli beef and mushroom stir-fry

Serves: 4 Ingredients 350g (12oz) rump or sirloin steak 3 tablespoons Kikkoman soy sauce Juice of 1 lime 1 tablespoon sesame oil or 1 tsp toasted sesame oil 1 red chilli, deseeded and very finely chopped 2...

Soy chilli and balsamic soy steak marinades

Serves:4 Ingredients 4 tablespoons Kikkoman soy sauce 4 tablespoons olive oil 3 tablespoons Worcestershire sauce ½ - 1 teaspoon red chilli paste 1 clove garlic, peeled and crushed Method •...

Aromatic crispy duck pancakes

Ingredients 4 duck legs 4 teaspoons salt 6 star anise 1 tablespoon Sichuan pepper corns 1 teaspoon cloves 2 cinnamon sticks 4 spring onions 4 pieces of ginger 6 tablespoons of Shaoshing wine 500ml chicken...

Pork spare ribs with star anise

Ingredients 500g pork spare ribs 15000g cooking oil for deep frying 5g sliced ginger 10g spring onion cut into sections 3g salt 1006 sugar 30g red wine vinegar 15g Chinese rice wine 5g roasted sesame...

Sizzling Beef with Pak Choi Noodles

Dish type: Steak Serves 4 Preparation time: 20 minutes, plus marinating time Cooking time: Under 10 minutes Ingredients 350g/12oz cap rump, cut into thin slices Freshly milled black pepper 30ml/2tbsp...

Sesame baked tofu with aromatic stir fry

Dish type: Main Meal Cooking and preparation time: 50 minutes Serves 4 Jayne and Bibi from veggierunners.com share their exotic stir fry recipe. Ingredients 1 pack 300 g firm tofu 2 tablespoons light...



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