Barbecue

  • 1 Dr Dukan: low-fat recipes of British BBQ favourites
    The Dr Dukan diet has been credited with helping the Duchess of Cambridge fit into her wedding dress in 2011. Kate Middleton's mum Carole and her sister Pippa are also said to have tried and...

  • 2 Dukan burger
    Serves: 2 Preperation: 10 minutes, cook 10 minutes (or more according to taste) Ingredients 3 tbsp oat bran 4 tbsp low fat fromage frais 2 eggs 2 tsp baking powder 2 low fat beef burgers (5% fat) 2 sliced...

  • 3 Dr Dukan's Asian style beef skewers
    Serves: 4 Preparation time: 20 minutes Ingredients 4 thin-cut sirloin steaks or minute steaks, trimmed of any fat and each cut into 3 long strips 100ml of soy sauce 1 tbsp of sweetener 1 tbsp sesame seeds...

  • 4 Dr Dukan's spicy chicken kebabs
    Serves: 5 Preparation time: 30 minutes (plus 2-3 hours marinating) Cooking time: 10 minutes Ingredients 25 small wooden kebab sticks 1kg (2lb 4oz) chicken breasts, cut into cubes 250ml (9fl oz) fat-free...

  • 5 Sizzling barbecue recipes from Gordon, Hugh and The Fabulous Baker Brothers
    As the temperatures climb to their peak in the summer heatwave, there is only one place to be: in the garden, with the barbecue burning, the wine chilling and the summer tunes playing in the background. HELLO!...

  • 6 Homemade hot dog bun and BBQ tips from The Fabulous Baker Brothers
    Tom tells us how to make the ultimate gourmet hot dog bun: "Don't just serve your sausage in any cheap bap; it's time to go the whole hog at your Big BBQ with a Baker Brothers Ultimate Hot...

  • 7 Hugh Fearnley-Whittingstall's new potato, halloumi and tomato kebab
    Hugh says: "Salty, chewy halloumi goes perfectly with barbecued summer vegetables..." Serves 4 Ingredients 250g small, waxy new potatoes, such as Ratte, Anya, Charlotte or Pink Fir Apple 450g...

  • 8 Barbecued steaks with a piquant red pepper sauce by Gordon Ramsay
    Serves 4 Ingredients 4 - 6 beef steaks, about 200g each 2 tsp sweet hot smoked paprika 2 tsp pink peppercorns, lightly crushed 1 glass red wine 6 - 7 tbsp olive oil 2 red peppers 4 garlic cloves (unpeeled) 2...

  • 9 Ten barbeque favourites for summertime sizzle
    With summertime comes the excuse to head out to the garden, light up the barbecue and put the white wine to chill. And now that the weather is warming up, we've trawled through our BBQ recipe...

  • 10 Chorizo and Halloumi Skewers with Tabbouleh Salad
    Dish type: Salad Ready in 35 Minutes Ingredients 60g Chorizo Slices 250g Halloumi 150g Bulgar Wheat 150g Cherry tomatoes A Handful of Mint 1 Lemon A Handful of Parsley 1 Red Onion Two Thirds of a Vegetable...

  • 11 Rump Steak Anticucho Skewers
    Dish type: Barbecue Gregor Funcke, head chef at Soho's Ceviche, gives us his best Peruvian anticucho recipe, a fusion dish that is the result of African migration to Peru. Serves 4      ...

  • 12 Reel in the benefits with our summer fish dishes
    With summer finally on the way, it's time to start cooking fresh, light dishes. Fish and seafood are the perfect main ingredients for a summery supper and a great way to top on on Omega-3.  These...

  • 13 Get your BBQ sizzling this summer
    There's nothing like cooking over hot coals – the flavours, the smoke, the sun, the anticipation as you can smell the barby at work and hear the sizzle of the sausages. One of the best bits of summer...

  • 14 Fire up the barbecue with recipes from Anjum Anand
    Quick quick, get the barbecue out while the sun’s still shining! We’re pretty sure that virtually every single newsagent, garage and garden centre around the country will have sold out of...

  • 15 Paneer and vegetable skewers by Anjum Anand
    Ingredients (makes 6 skewers) 300g paneer, cut into 2.5cm cubes 1 large onion, peeled and cut into 2.5cm cubes 1 green and 1 red pepper, cored and cut into 2.5cm cubes Vegetable oil,...

  • 16 Chicken burgers by Anjum Anand
    Ingredients (Makes 4) For the burgers 400g chicken mince 6g ginger, peeled and finely chopped 10g garlic (approximately 3 large cloves), peeled and finely chopped 1 small onion, peeled,...

  • 17 Deon Jansen’s barbecued chilli squid, Thai basil watermelon salad and chilli caramel
    Ingredients For the squid 1kg squid, cleaned and cut into strips Salt and pepper Olive oil For the chilli caramel 300g palm sugar 30ml water Pinch dried chilli flakes...

  • 18 Ingredient of the week: courgette
    The humble courgette, aka the zucchini if you happen to be from across the pond or down under or the zuccina if you happen to be an Italian, is an easy to grow at home but wonderfully versatile veg. This...

  • 19 Get to griddling
    Not all of us have a garden which puts paid to one of the finest and tastiest of cooking methods – the barbecue. A heady smoke and a tasty char add tonnes of flavour to any food you stick on it....

  • 20 Smoking room
    Barbecue in the USA is a whole different kettle of fish to what we do over here. It is the cooking of tough cuts – typically beef brisket, pork shoulder, ribs – using hot smoke that is generated...



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