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Pancake recipes to make your Pancake Day extra special or for a delicious treat all year round. Made with eggs, butter, milk and flour, the traditional pancake now comes in many mouthwatering forms.
Try one of these easy recipes to make your own perfect pancakes from scratch, get flipping and serve up a sweet or savoury version.
Ingredients For the pancakes 110g plain flour 2 large free range eggs 200ml Lactofree milk mixed with 75ml water For the filling 2 tbsp chives, chopped A pinch of salt A dollop of Lactofree spreadable...
Ingredients (Serves 3-4) Pancake batter 124g rice flour 1 tablespoon flavourless oil or melted butter ¼ teaspoon turmeric ¼ teaspoon salt 175ml water 88ml...
Ingredients (Serves 8-10) Pancake batter 30g stoneground spelt flour 30g plain flour 1 medium egg 140ml buttermilk 1 tablespoon flavourless oil or melted butter 1 large...
Ingredients (Serves 6) Pancake batter 60g stoneground spelt flour 65g plain flour 2 eggs 150ml whole milk 150ml water 1 large pinch salt 2 tablespoons flavourless oil...
Whether you’re sweet (think lemon meringue), savoury (brie and bacon) or you’re on a mission for an international experience (Vivek Singh’s Uttapam), you’re in the right place –...
Ingredients For the pancakes (Makes 7-8 pancakes (depending on thickness)) 75g/3oz plain flour Pinch salt 2 large British Lion eggs 150ml/¼pt milk A little oil, for frying...
Ingredients For the pancakes (Makes 7-8 pancakes (depending on thickness)) 75g/3oz plain flour Pinch salt 2 large British Lion eggs 150ml/¼pt milk A little oil, for frying...