Dipna Anand's chicken tikka masala

Serves 4-5IngredientsFor the marinade:750g chicken breast, skinned and cubed 220g low-fat Greek yoghurt 2 tbsp ginger/garlic paste1½ tbsp white vinegar¼ tsp deep orange food colouring powder6 tbsp vegetable oil1½ tsp...

Strawberry and mascarpone shortbread rounds recipe

Makes 8Preparation time: 30 minutesMake in advance: mascarpone filling (several hours ahead)Ingredients 200g mascarpone 1 tbsp double cream 1/2 vanilla pod, seeds removed 1 tbsp icing sugar, plus extra for...

3D Gingerbread house biscuits

Makes: 1 delicious housePreparation time: 1 dayBaking time: 10 - 12 minutesIngredientsGingerbread dough825g (1lb 13oz) self-raising flour plus extra for rolling 250g (9oz) unsalted butter, cubed 250g (9oz) Tate &...

Florentine biscuits

Servings: 12Preparation time: 15 minutesBaking time: 12 - 15 minutesIngredients25g (1oz) butter 85g (3oz) Tate & Lyle Fairtrade Caster Sugar 2tsp flour 3tbsp double cream 150g (5½oz) mixed Fairtrade dried...

Great British Bake Off: from florentines and savoury biscuits to 3D gingerbread houses

Great British Bake Off's Biscuit Week saw 11 amateur bakers make a cracking effort as they tackled savoury biscuits, Mary Berry's Florentines and even elaborate 3D scenes of afternoon tea...

Pistachio shortbread recipe

Servings: 28Preparation time: 20 minutesBaking time: 15 - 18 minutesIngredients50g (2oz) Tate & Lyle Fairtrade Golden Caster Cane Sugar 10g (½oz) Tate & Lyle Fairtrade Demerara Cane Sugar 110g (4oz)...

GBBO winner Frances Quinn's California prune pout dodgers recipe

IngredientsBiscuits100g Slightly Salted Butter, softened
 100g Icing Sugar 1 Egg, lightly beaten 1 tsp Almond Extract
 100g Ground Almonds
 200g Plain Flour Filling300g California Prunes 1 tsp Vanilla Extract or...

5 summer mocktails: non-alcoholic cocktails

If you are going tee-total this summer, there is no reason why you shouldn't be able to indulge in the joy of a sophisticated and refreshing cocktail with friends.To savour...

White russian mocktail recipe

Serves: 1Preparartion time: 2 minutesIngredients150ml Alpro Coconut Original drink1 tsp instant coffee granules 1 tsp cocoa powder Pinch of nutmeg1 tsp maple syrup1 Handful ice MethodAdd the Alpro Coconut Original...

Pina colada mocktail recipe

Serves: 1Preparation time: 2 minutesIngredients150ml Alpro Coconut Original drink 90g fresh pineapple peeled and chopped Squeeze of lime or 10ml of lime juice Sprig of mint MethodAdd the Alpro Coconut...

Mustique fizz mocktail recipe

Serves: 1Ingredients100ml Schweppes Citrus Blend 1 half of a passion fruit 15ml Passion fruit syrup 1 Orchid (flower)Equipment1 x Champagne Flute1 x Strainer 1 x Bar Spoon 1 x Cocktail...

Home made cherry and almond cake recipe

IngredientsServes 8 100g Butter 175g Caster Sugar 2tsp Almond Essence 3 Eggs – beaten 75g Flaked Almonds 1 Lemon – Grated Rind 100g Plain Flour 100g Self-raising Flour 200g Cocktail...

Pomegranate, elderflower and strawberry mascarpone layer cake recipe

Makes 10 slicesPreparation time: 1 hourCooking time: 30 minutesIngredients225g softened butter 225g golden caster sugar 4 large free range eggs, lightly beaten 225g self-raising flour 2 tsps baking powder 150g...

Chocolate and raspberry roulade recipe

IngredientsServes 6-8Roulade:175g dark chocolate 175g caster sugar 6 eggs, separated 2 level tbsp cocoa, siftedFilling:500ml double cream Icing sugar, to dust 200g fresh raspberries, reserve 6-8 to decorate 2 tbsp...

GBBO finalist Kimberley Wilson's orange and rose exploding cake recipe

Serves: 16 Preparation time: 1 hour and 20 minutes Cooking time: 30 minutesIngredientsOrange sponge:225g self-raising flour 225g unsalted butter, very soft225g golden caster sugar 3 large eggs 1tsp of Dr...

Cinnamon and orange carrot cake recipe

Servings: 16 Preparation time: 10 minutes Cooking time: 45 minutes Ingredients200g (7 oz) self-raising wholemeal flour 115g (4 oz) plain flour 350g (12 oz) caster sugar 2 teaspoons ground cinnamon...

Great British Bake Off: 10 cake recipes

As baker hopefuls on-screen get ready to make cakes on the first episode of the fifth series of Great British Bake Off, HELLO! Online has leafed through the sweetest cookbooks...



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