Rosemary Shrager's California prune and walnut tart

Use a 20cm tart tin ring IngredientsFilling Ingredients:100g unsalted butter 100g/10 California Prunes finely chopped 60g sifted icing sugar 100g chopped walnuts 1 egg yolk25g flaked almonds 200g plain flour...

Scampi tails by Kevin Love

Serves 4-6Ingredients 12 scampi/langoustine tails 100g flour10g salt10g black pepper2g cayenne pepper3 eggs beatenPanko bread crumbs1 litre vegetable oil for fryingZest of 1 lemon100g mayonnaise20g lemon juiceMethod1. Mix the mayonnaise...

10 tempting ice cream recipes

Any time is a good time to eat ice cream. The frosty treat can be a refreshing palette cleanser and is a delicious dessert whether the sun is shining or...

Seafood paella recipe

Ingredients1 x 150g Loyd Grossman Tomato & Basil Pasta Sauce 1 tbsp olive oil 150g of cooking chorizo, diced 1 red pepper, diced to small cubes 1 medium red chilli...

Madras marinated prawns recipe

Ingredients 1 x 350g jar Loyd Grossman Madras Curry Sauce 300g raw king prawns, peeled 1 tbsp coriander, roughly chopped 1 lemon cut into wedgesMethod 1.Pour the Madras Curry sauce...

Great British Bake Off: the historic Paington pudding explored

Great British Bake Off took a step back in time on Wednesday evening when it explored the historic Paignton pudding. Bake Off presenter Sue Perkins visited the seaside town of...

Great British Bake Off: winning dessert recipes

Week four in the Great British Bake Off marquee sees the remaining bakers cope with multitasking across several baking skills at once as they tackle a range of desserts on...

Blueberry cheesecake ice cream recipe

Serves: 16Ingredients1/2 cup sugar1 tablespoon cornstarch 1/2 cup water 1-1/4 cups fresh or frozen blueberries 1 tablespoon lemon juiceGraham cracker mixture: 2-1/4 cups graham cracker crumbs (about 36 squares) 2...

Baked Alaska

Serves FourIngredients For the sponge:500g softened butter 500g sugar 4 eggs 2 drops of vanilla essence 500g self-raising flourFor the Italian meringue:225g sugar 4 egg whites4 scoops of vanilla ice...

Rise to the challenge: bread recipes inspired by GBBO

Great British Bake Off contestants tried their hand at baking bread as they faced Bread Week in the latest episode of the popular series, which aired on BBC1 this week...

Dipna Anand's keema peas

Serves 4-5Ingredients520g lean lamb mince (an alternative vegetarian option is 500g Quorn or soya mince)130g frozen peas280g peeled plum tomatoes, blitzed into a paste1 medium-sized onion, finely chopped 3 green...

Dipna Anand's chicken tikka masala

Serves 4-5IngredientsFor the marinade:750g chicken breast, skinned and cubed 220g low-fat Greek yoghurt 2 tbsp ginger/garlic paste1┬Ż tbsp white vinegar┬╝ tsp deep orange food colouring powder6 tbsp vegetable oil1┬Ż tsp...

Dipna Anand's kebab tikkis

Makes approximately 16 tikkis:Ingredients500g lamb mince1 medium-sized onion, finely chopped4 green finger chillies, finely chopped or made into a paste1┬Ż heaped tbsp ginger/garlic paste40g red peppers, finely chopped 40g green...

3D Gingerbread house biscuits

Makes: 1 delicious housePreparation time: 1 dayBaking time: 10 - 12 minutesIngredientsGingerbread dough825g (1lb 13oz) self-raising flour plus extra for rolling 250g (9oz) unsalted butter, cubed 250g (9oz) Tate &...

Florentine biscuits

Servings: 12Preparation time: 15 minutesBaking time: 12 - 15 minutesIngredients25g (1oz) butter 85g (3oz) Tate & Lyle Fairtrade Caster Sugar 2tsp flour 3tbsp double cream 150g (5┬Żoz) mixed Fairtrade dried...

Hazelnut and cheddar biscuits recipe

Makes: around 32Ingredients200g plain flour 100g butter, softened 75g Castello Tickler Cheddar finely grated 60g hazelnuts 2 large eggs, one whole and one separated into yolk and white Salt and...

Great British Bake Off: from florentines and savoury biscuits to 3D gingerbread houses

Great British Bake Off's Biscuit Week saw 11 amateur bakers make a cracking effort as they tackled savoury biscuits, Mary Berry's Florentines and even elaborate 3D scenes of afternoon tea...

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