Sausages

Celebrate British Sausage Week with a banger!

Present in cultures around the world, sausages can combine wonderful herbs and spices, flavourful meats, vegetables, fruits, and grains in a natural casing. But with 2012 as a year full of national pride,...

Sausage Roly Poly

Serves: 4-6 Cooking time: About 45 minutes Ingredients: 454g Pork and tomato or chilli sausages 11tbsp Vegetable oil 1 Clove garlic, crushed 1 Onion, roughly chopped 1 Tomato, roughly chopped 300g...

Beany banger bake

Ingredients (Serves 4) 1 tbsp vegetable oil 300g/11oz chorizo-style pork chipolata sausages, each made into 2 small ones by pinching in the middle, twisting and then cutting 1 onion, peeled...

Sausage and cider hot pot

Ingredients (Serves 4) ½ butternut squash, peeled, deseeded and thinly sliced 2 large waxy potatoes, peeled and thinly sliced 1 large turnip, peeled and thinly sliced 1 tbsp...

Off with a bang

With fireworks night just around the corner, sausages are definitely on the menu. How timely, then, that National Sausage Week happens to fall this week, November 2-8. The British banger is the mark...

Sausage, portobello mushroom and winter root soufflette

Ingredients 2 tbsp olive oil 200g (7oz) dry-cure back bacon, cut into small dice 10 Cumberland or Lincolnshire sausages, each cut into 4 300g (11oz) shallots 400g (14oz) carrots,...

Sticky glazed sausages with spiced cranberry relish

Ingredients (serves 6) 300g/11oz cocktail sausages 6 tbsp Bottlegreen Spiced Berry Cordial 25g/1oz flaked almonds 150g/5oz cranberries Method 1. Preheat the oven to 200°C, 400°F,...

Breakfast of champions

Farmhouse Breakfast Week (23-29th January) kicked off this week with the aim of getting people to celebrate and enjoy the most important meal of the day. Breakfast is fundamental to getting your day started...

Breakfast of champions

Farmhouse Breakfast Week (23-29th January) kicked off this week with the aim of getting people to celebrate and enjoy the most important meal of the day. Breakfast is fundamental to getting your day started...

Marmalade glazed sausage baps

Ingredients (Serves 4) 8 sausages e.g. Cumberland or Lincolnshire 1 red onion, sliced 4 tbsp fine cut orange marmalade 4 white or wholemeal baps To serve: watercress Method Preheat...

Marmalade glazed sausage baps

Ingredients (Serves 4) 8 sausages e.g. Cumberland or Lincolnshire 1 red onion, sliced 4 tbsp fine cut orange marmalade 4 white or wholemeal baps To serve: watercress Method Preheat...

Rumba sausage bake

Ingredients (Serves 4) 450g/1lb spicy sausages, for example pork and chilli 1 large Spanish onion, peeled and cut into 4 thick slices 1 large beefsteak tomato, cut in half 1 red pepper,...

Rumba sausage bake

Ingredients (Serves 4) 450g/1lb spicy sausages, for example pork and chilli 1 large Spanish onion, peeled and cut into 4 thick slices 1 large beefsteak tomato, cut in half 1 red pepper,...

Bangers and mash with apple and onion gravy

6 large Maris Piper potatoes 1 tbsp oil 100g/4oz Country Life Spreadable Butter 8 British pork sausages 2 tbsp runny honey 1 tbsp wholegrain mustard 2 British eating apples 1 red onion, peeled and cut...

Sausages with olive oil mash and onion gravy

Ingredients (Serves 2) 1 pack Smithfield No1 Outdoor Reared Pork Sausages with Nutmeg, or sausages of your choice 1⁄2 butternut squash, peeled, seeds scooped out, and the flesh cut into...

Toad in the hole

Ingredients (Serves 2) 1 pack Smithfield No1 Outdoor Reared Pork Sausages with Nutmeg, or sausages of your choice For the batter 25g/1oz butter 200ml/7fl oz milk 75g/3oz self-raising...



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