Thai cuisine and dishes

Thai cuisine and dishes.

Find out more about Thai Recipes

Warm Thai Noodle Salad

Serves: 4 336 kcals 10 g fat per serving Ingredients 2 large boneless chicken breasts 175g dried medium egg noodles 2 good handfuls of chinese leaf lettuce (or any other), shredded 2 carrots cut into...

Thai Mussel broth

Serves: 4 Preparation time: 5 minutes Cooking time: 6-8 minutes  Ingredients 2 tbsp fragrant Thai paste by Sainsbury's 400ml tin reduced fat coconut milk 2 red chillies, deseeded and chopped Zest...

Sesame crisp Thai crab cakes

Ingredients 300g fresh white cooked crab meat 3 tbsp fish sauce 5 kaffir lime leaves 5 tbsp chopped coriander 1 diced shallot 1 clove crushed garlic 1 lime juiced 1 egg whisked Coating: 2 eggs whisked 100g...

Thai-style Chicken, Shitake and Tenderstem® Broccoli with Noodles and Coconut Broth

Dish type: Soup Serves: 4-6 Preparation and cooking time: 25 mins Tenderstem® is a perfect ingredient for any kind of broth or curry as you can add it near the end and cook it briefly so it provides...

Shallot, Prawn and Thai Rice Noodle Salad in Filo Baskets

Dish type: Canapes Makes 30 Preparation time: 20 minutes Cooking time: 10 minutes Ingredients For the filo tart shells 4 sheets Filo pastry 2-3 tbsp melted butter Plus 1 x 12 Canapé sized...

Sticky Rice, Mango and Palm Syrup

This is such a delicious and easy dessert. It could also be served with spiced stewed plums in the autumn and a selection of summer berries in summer time. Dish type: Dessert Preparation Time: 25 minutes Cooking...

Sweet Chilli Tofu Stir-Fry

This is a fresh, fast and delicious meal. Use a variety of vegetables and for a non vegetarian option, add prawns, chicken or beef. Dish type: Main course Preparation Time: 10 minutes Cooking Time: 10...

Warming Massaman Beef Curry

This delicious curry is the perfect warmer – the potatoes within the curry makes it a meal in itself. Add cubed butternut squash and green beans to make it go a little further. Dish type: Main...

Mini Satay Chicken Skewers

Chicken Satay Sticks are always a firm favourite at any party and perfect for any celebrations. Alternatively you can make using turkey, beef or prawns, and if you like your food a little hotter, add more...

Thai Green Curry with Lisa Faulkner

People often associate delicious, mouthwatering recipes with piling on the pounds, but it really doesn’t need to be that way. Lisa Faulkner has teamed up with Weight Watchers® to create healthy...

Ingredient of the week: lemongrass

It might seem a little odd to go from Christmas and New Year’s eating, the hams and turkeys, roast potatoes, bubble and squeak and Christmas pudding straight into lemongrass. But the leap is a simple...

Deon Jansen’s barbecued chilli squid, Thai basil watermelon salad and chilli caramel

Ingredients For the squid 1kg squid, cleaned and cut into strips Salt and pepper Olive oil For the chilli caramel 300g palm sugar 30ml water Pinch dried chilli flakes...

Ingredient of the week: Chinese Broccoli

It might seem an odd choice, but our resident food blogger won’t stop going on about the stuff after what sounds like a tip top tasting experience. Chinese broccoli aka kai lan is eaten across China...

Vegetable pad thai

Ingredients (Serves 4) 225g (8oz) Thai Taste Rice Noodles 1 bunch spring onions, sliced 2 tbsp Thai Taste Tamarind Paste 1 tbsp Thai Taste Fish Sauce 2 tsp Thai Taste Palm Sugar 5 tbsp Thai Taste...

Thai beef salad

Ingredients (serves 4) For the dressing 2 tbsp Thai Taste Palm Sugar 2 tbsp Thai Taste Fish Sauce Juice 3 limes 3 cloves garlic, crushed 1 bird’s eye chilli, deseeded and finely chopped 6...

A very British fish

Tilapia has been widely used in African cooking for many years and has recently begun appearing in the fishmongers or the fish counter at your local supermarket. It’s a great alternative to your...

A very British fish

Tilapia has been widely used in African cooking for many years and has recently begun appearing in the fishmongers or the fish counter at your local supermarket. It’s a great alternative to your...



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