Thai cuisine and dishes

Thai cuisine and dishes.

Find out more about Thai Recipes

Warm Thai Noodle Salad

Serves: 4336 kcals10 g fat per servingIngredients2 large boneless chicken breasts175g dried medium egg noodles2 good handfuls of chinese leaf lettuce (or any other), shredded2 carrots cut into thin strips8...

Thai Mussel broth

Serves: 4Preparation time: 5 minutesCooking time: 6-8 minutes Ingredients2 tbsp fragrant Thai paste by Sainsbury's400ml tin reduced fat coconut milk2 red chillies, deseeded and choppedZest and juice of 2 limes...

Sesame crisp Thai crab cakes

Ingredients300g fresh white cooked crab meat3 tbsp fish sauce5 kaffir lime leaves5 tbsp chopped coriander1 diced shallot1 clove crushed garlic1 lime juiced1 egg whiskedCoating:2 eggs whisked100g breadcrumbs100g sesame seedsFlour to...

Thai-style Chicken, Shitake and Tenderstem® Broccoli with Noodles and Coconut Broth

Dish type: SoupServes: 4-6 Preparation and cooking time: 25 mins Tenderstem® is a perfect ingredient for any kind of broth or curry as you can add it near the end...

Shallot, Prawn and Thai Rice Noodle Salad in Filo Baskets

Dish type: CanapesMakes 30Preparation time: 20 minutesCooking time: 10 minutesIngredientsFor the filo tart shells4 sheets Filo pastry2-3 tbsp melted butterPlus 1 x 12 Canapé sized muffin tinFor the filling 2...

Mini Satay Chicken Skewers

Chicken Satay Sticks are always a firm favourite at any party and perfect for any celebrations. Alternatively you can make using turkey, beef or prawns, and if you like your...

Warming Massaman Beef Curry

This delicious curry is the perfect warmer – the potatoes within the curry makes it a meal in itself. Add cubed butternut squash and green beans to make it go...

Sweet Chilli Tofu Stir-Fry

This is a fresh, fast and delicious meal. Use a variety of vegetables and for a non vegetarian option, add prawns, chicken or beef.Dish type: Main coursePreparation Time: 10 minutesCooking...

Sticky Rice, Mango and Palm Syrup

This is such a delicious and easy dessert. It could also be served with spiced stewed plums in the autumn and a selection of summer berries in summer time. Dish...

Thai Green Curry with Lisa Faulkner

People often associate delicious, mouthwatering recipes with piling on the pounds, but it really doesn’t need to be that way. Lisa Faulkner has teamed up with Weight Watchers® to create...

Ingredient of the week: lemongrass

It might seem a little odd to go from Christmas and New Year’s eating, the hams and turkeys, roast potatoes, bubble and squeak and Christmas pudding straight into lemongrass. But...

Deon Jansen’s barbecued chilli squid, Thai basil watermelon salad and chilli caramel

Ingredients For the squid 1kg squid, cleaned and cut into strips Salt and pepper Olive oil For the chilli caramel 300g palm sugar 30ml water Pinch dried chilli flakes 1...

Ingredient of the week: Chinese Broccoli

It might seem an odd choice, but our resident food blogger won’t stop going on about the stuff after what sounds like a tip top tasting experience. Chinese broccoli aka...

A very British fish

Tilapia has been widely used in African cooking for many years and has recently begun appearing in the fishmongers or the fish counter at your local supermarket. It’s a great...

Go nuts for noodles with Vatcharin Bhumitchitr

Vatcharin Bhumitchitr has written a number of fantastic books on South East Asian food with plenty of great recipes and his latest, The Big Book of Noodles is a brilliant...



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