Sticky honey aubergine and halloumi burger recipe

Whip up this delicious sticky honey aubergine and halloumi burger from Kikkoman this National Vegetarian Week. With its delicious Teriyaki BBQ flavour, this burger is a delicious alternative to meat.

Serves 4

Takes 30 minutes


2 small aubergines, or 1 large

4 tbsp olive oil

8 tbsp Kikkoman Teriyaki BBQ Sauce with Honey

250g block halloumi cheese, sliced into 8

4 sesame seed burger buns, halved and cut side toasted

4 large handfuls rocket leaves


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  • Slice aubergine into 8 thick rounds, discarding the ends, and brush each round with oil.
  • Place in a frying pan and cook for 4 minutes each side.
  • Turn the heat down and add Kikkoman Teriyaki BBQ Sauce with Honey, coat the aubergine slices and cook for a couple of minutes.
  • Meanwhile, griddle the halloumi slices for 1-2 minutes on each side until golden.
  • Place rocket leaves on the bottom of a toasted bun, then add 2 slices of aubergine, a spoonful of the leftover sauce from the pan, then top with the halloumi and bun lid.  

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