Raymond Blanc's perfect glazed Christmas ham recipe In honour of Martine McCutcheon's Christmas Digital Issue, Raymond Blanc has shared his foolproof recipe for cooking the perfect Christmas ham this…
Raymond Blanc's boeuf bourguignon recipe is the winter warmer you have been looking for Looking for a hearty meal to help you keep warm through the colder autumn months? Well, then look no further! Raymond Blanc's boeuf bourguignon…
Raymond Blanc's spring pea risotto recipe WWF's Earth Hour 2018 takes place on Saturday 24 March, with millions of people around the world set to switch off their lights to show they care…
Would you like to cook for Raymond Blanc? Calling all disastrous cooks with little, or no, skills in the kitchen! The Kenwood Disastrous Chef competition is back and taking entries. The…
Raymond Blanc designs Ascot menu fit for royalty Raymond Blanc has designed a menu to be served at this year's Royal Ascot thanks to a partnership with renowned food experts and event caterer…
Raymond Blanc's pears poached in white wine, lemon, cinnamon, star anise Serves: 6 Preparation time: 5 mins Cooking time: 10 mins Ingredients For the pears • 6 pears, firm but ripe, peeled • 200g caster sugar • 400ml…
EXCLUSIVE: Raymond Blanc fondly remembers growing up with Maman Blanc and cooking for the Queen Mother Ahead of Mother's Day, we speak to the nation's favourite French chef Raymond Blanc about his beloved mother, Maman Blanc. The self-taught chef, who…
Raymond Blanc's beetroot salad, hot smoked salmon, horseradish crème fraiche Serves: 4 Preparation time: 20 mins Cooking time: 35 mins Pressure cooker setting: 1 Ingredients For the salmon • 120g hot smoked salmon, flaked…
A recipe for love at Le Manoir aux Quat'Saisons Celebrity chef Raymond Blanc once said: "Food is for life, for joy, for saying I love you". And the Kitchen Secrets star certainly serves up the…
A masterclass in healthy eating from Britain's most respected chef In the heart of the Oxfordshire country lies a haven of culinary delight helmed by Raymond Blanc. Entitled Le Manoir aux Quat’Saisons, the…
Casserole cooking Cast iron casseroles are a kitchen essential – they are ideal for soups, stews, bakes, stocks, poaching – the list is endless; you can even cook…
Raymond Blanc seeks would be restaurateurs for TV series Like many a home cook out there, chances are you've dreamt about opening your very own restaurant. So if you're permanently planning what you'd put…
