A tasy recipe from home cook Lucas Hollweg

Thursday June 9, 2011

Occasionally a book comes along that is astonishing in its simplicity and honesty; a refreshing look at home cooked food from a fantastic home cook.

Lucas Hollweg is the fantastic home cook, creating simple, delicious recipes perfectly suited to the creative, fashionable kitchen-phile.

In Good Things to Eat, Lucas cooks uncomplicated, unhurried, tasty food and his layman’s understanding of what needs detailed explanation and what doesn’t make this book a brilliant partner in the kitchen.

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