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Avocado frittata by Thomasina Miers

Frittatas are similar to Spanish omelettes and avocados work really well in them

Baked fillet of sea bass matelote with derisee potato gnocchi

The gnocchi can be made ahead of time and chilled until ready to cook

Crushed new potatoes with feta cheese and mint by Tana Ramsay

A baked version of an old favourite – delicious

Ham, spinach and gruyere ring by Tana Ramsay

Leave the dough in the fridge until the last minute and bake it on a pizza stone for a really crisp result

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Ken Hom
A closer look at arguably the West's most famous Chinese cookery expert, hailed as the man who transformed wok cooking into an art form

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