Seafood supper - scallops with chilli, parsley and tomatoes

I'm a huge seafood fan - razor clams, cherry clams, oysters and the like

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Anton Edelmann's lamb with crushed baked potatoes

The olives in this dish give a salty tang, while letting the flavour of your ethically reared Freedom Food lamb shine through

Brian Turner's mustard crust cottage pie

A delicious variation on a British classic dish, made using Freedom Food mince

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A Welsh treat
Organic chicken cassoulet with fennel sausage

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