While most awards ceremonies see stars sitting in a theatre to watch the action, the Golden Globes offers Hollywood's biggest names an added bonus – a three-course sit down meal throughout the night! This year the 1,300 attendees at the glitzy bash in The Beverly Hilton will be served up a host of delicious, mouthwatering options from Chilean Sea Bass to decadent profiterole desserts.
Taking on the challenge of creating the perfect menu for Hollywood's elite is The Beverly Hilton's executive chef Alberico Nunziata, who will be heading up a team of 11 chefs and 120 culinary staff to get the meals ready on the night. "I am so honoured to be a part of this prestigious award show, and look forward to dazzling guests with our incredible menu," said Alberico. "No hotel executes award season quite like The Beverly Hilton, and I am thrilled to be leading our talented culinary team this year."
Scroll below to discover what's on the menu for the stars on Sunday night…
The Golden Globes' attendees are served up a three-course meal
GOLDEN GLOBES 2017 MENU:
Golden Beet Salad
Herb Roasted Golden and Red Beets, Watermelon Radish, Arugula, Crumbled Goat Cheese
Grapefruit, Roasted Pistachios, Ceviche Lime Dressing
Duo of Chilean Sea Bass and Filet Mignon
Roasted Chilean Sea Bass, Celery Puree, House Made Sundried Tomato Pesto
Grilled Filet Mignon, 24-month Aged Parmigianino Risotto, Beech Mushrooms, Broccolini Flowers
Neapolitan Almond Cake with Orange Mascarpone Cream
Profiteroles with Amaretto Vanilla Cream, Sugared Almonds and Chocolate Sauce
Chocolate Gianduja Crunch Bars
It's not just the food which is sure to make for an unforgettable meal, as Moët & Chandon will toast the 74th Annual Golden Globe Awards with over 1,500 Moët & Chandon Impérial minis, 125 cases of Moët & Chandon Grand Vintage 2006, Moët Rosé Impérial magnums 500 cocktails featuring Moët & Chandon Impérial.
Meanwhile, actress Olivia Culpo has teamed up with the luxury drinks brand to create a special cocktail for the night; the Moët Diamond which contains champagne, cherry bitters, a rock candy garnish and orange liqueur.