With a full year ahead of us, there are plenty of things to look forward to. New places we will explore, new people we will meet, and for the foodies among us, the new food we have yet to try!
That's why we're bringing you a rundown of all the latest food and drink launches of 2026. Here, the HELLO! team will keep you updated on the latest offerings on the food and drink scene, from indulgent sweet treats to lunchtime bites, as well as sharing our honest opinions after we have tasted them ourselves.
Keep scrolling for our top picks…
JENKI
I'd call myself something of a matcha connoisseur. Yes, to many people's dismay, I genuinely enjoy the earthy, slightly grassy taste of this inconspicuous green drink. I'm the kind of person who takes it as it is – no flavours, just a simple iced matcha with coconut milk.
But an order this minimal relies entirely on the quality of the matcha itself, which is exactly why JENKI will always be my go-to spot in London. Founded by Claudia and Otto Boyer in 2020 and with six locations across the city including Selfridges, Covent Garden and Borough Market, the brand is synonymous with its high quality ceremonial grade matcha and sleek bar designs.
© JENKIThe reason I prefer matcha over coffee is that it contains naturally occurring L-theanine alongside caffeine, which slows the release and prevents the harsh spike that can make me feel jittery.
But what's even more exciting for a regular like me is that these treats are now accessible from the comfort of your own home, thanks to the brand's latest book launch. Matcha at Home, written by Claudia is a guide to drinking, cooking and baking with matcha at home. Released on April 30 with a price of £14.99, the book shows how easy it is to integrate the powder into different recipes – from classic lattes to pancakes and cookies. Standout recipes include Marbled Matcha Tahini Banana Bread and Classic Matcha Tiramisu.
By Maria Sarabi, Digital Writer
Elevate
I love a delicious drink — smoothies, milkshakes, you name it. But nowadays, it's increasingly hard to find ones that aren’t just loaded with sugar, disguised as "wellness" beverages while actually doing little for your health. That's where Elevate enters the scene – located in Royal Exchange and Selfridges, they are London's first nutrition-focused beverage outlet, offering a fresh and functional alternative to the highly processed drinks currently available.
© vouttphotographyNot only are the drinks made with real, wholesome ingredients – free from added sugars and artificial additives – but each one is designed with a purpose for your health. My personal favourite is The Glow, a dupe for the viral Hailey Bieber smoothie, and I have to say, it tastes just the same. Packed with a collagen blend, hyaluronic acid, biotin, and vitamin C, it’s perfect for giving your skin a radiant glow.
Another favourite among the HELLO! team is the Matcha Cloud, which provides an uplifting morning boost thanks to organic lion’s mane. For those focused on gym gains, there are protein-packed options like the Peanut Butter Fix, featuring grass-fed vanilla whey, or the Lean Berries smoothie with creatine – ideal for a pre-workout boost.
On April 27, the brand unveiled its second location in The Food Hall on Level G at Selfridges London. With a new space comes a new drink exclusively to Selfridges .Elevate have introduced the Yuzu smoothie – a black and yellow smoothie containing functional ingredients, such as collagen, hyaluronic acid, biotin, vitamin c and charcoal.
They're colourful, indulgent, and delicious – you'd never guess they're actually healthy. The best part? You can enjoy them guilt-free, knowing they're as good for your body as they are for your taste buds.
By Maria Sarabi, Digital Writer
Rivals x Waitrose
If you're ready to go back to the 80s with season two of Rivals on Disney+ then you are going to want the right snacks to accompany your viewing party. Waitrose has launched a new range inspired by the show and the HELLO! team felt transported back in time.
© WaitroseThe collection felt straight out of an 80s party, featuring nostalgic offerings with a modern twist - and each one has a rival. We tried the Steak Diane vs Bloody Mary Prawn Cocktail crisps, the Rhubarb & Custard vs Peach Melba ice creams, the Peach Melba Spritz vs Spicy Pineapple Daiquiri, and the Scotch Egg vs Thousand Island Prawn sandwiches.
Our highlights were certainly the Thousand Island Prawn sandwich and the Steak Diane crisps. A sandwich and crisp combo may sound like any standard lunch, but these choices felt elevated and decadent - just like the more-is-more energy of the 80s.
The drinks were also delicious. Bold and playful, the Peach Melba Spritz felt light and fun, with its pale pink hue. Meanwhile, the Spicy Pineapple Daiquiri was pure tropical bliss with a gentle ripple of heat at the end to appeal to the spicy margarita fans amongst us.
Tease
True to its name, Tease lives up to the hype, tempting you with an array of delicious smoothies – made even better by the fact that they're genuinely beneficial and good for your health. Infused with adaptogenics, superfoods and only the highest quality ingredients, the menu is 100% refined sugar free and customisable.
The brand's viral rise on social media is largely down to its vibrant lineup of colourful smoothies. With locations across South Kensington, Mayfair, and Bicester, it has built a loyal, cult following of customers seeking drinks that deliver both flavour and functional benefits.
© TeaseAt HELLO!, we put their most popular beverages, alongside a few special treats, to the test to see if they truly live up to the hype. Safe to say, we're now firmly converted. My personal favourite was The Glow Getter – a mix of strawberry, banana, aloe vera, pink pitaya, sea moss, strawberry glaze, cashew butter, coconut whip, and coconut milk. It's London's take on the coveted Hailey Bieber Strawberry Glaze smoothie from Erewhon in Los Angeles. It's as sweet and indulgent as a creamy strawberry treat, yet it's surprisingly good for you.
Sea moss is a great supplement due to its nutrient density, with iodine, potassium, calcium, and magnesium. It supports thyroid function, digestive health, immune system strengthening, and skin nourishment.
The rest of the team enjoyed the Blue Glaze, which contains avocado, banana, cinnamon, collagen, almond butter, blue spirulina, coconut yoghurt and almond milk. Its tie-dye blue hue makes it irresistibly Instagrammable. The Sunshine smoothie is also a great pick now that the weather is getting warmer. It contains mango, pineapple, seamoss gel, turmeric, coconut whip and coconut milk.
They also offer a great selection of snacks – don't miss the protein oat bar packed with dark chocolate and almond butter. And for a morning boost, their ginger and turmeric wellness shots are the perfect pick-me-up.
By Maria Sarabi, Digital Writer
LEON
Let's face it, lunches can be difficult. We all want to find the balance between quick, nutritious and tasty when it comes to fuelling ourselves throughout the day. So, while on that perpetual mission, the HELLO! team tried LEON's iconic Fish Finger Wrap, and it really delivered.
© LEONThe crispy fish fingers, fragrant peppery rocket and a generous hit of tartare sauce combined to make each mouthful great for both flavour and texture. The wrap was light but still kept us full, meaning we were set for the rest of the day without hitting that afternoon energy slump.
Of course, no LEON lunch is complete without some of their famous waffle fries, perfectly crisp on the outside with fluffy potato inside, paired with the classic aioli. It's a great sign of things to come, with LEON's new Icon Dishes series showcasing some of their best-loved items with new and improved twists. Safe to say, the HELLO! team were delighted to have a well-rounded lunch sorted in no time.
LEON’S fish finger wrap is currently available for eat-in, takeaway, click & collect and delivery in all restaurants.
By Isabel Drugan, Social Media Coordinator
Black Sheep
Black Sheep Coffee is getting us ready for spring with their new banana-powered menu, Banana Arcade, and team HELLO! were huge fans. We tried drinks, including the Coffee & Banana Frappe and the Banana Matcha Latte, which were packed full of fruity flavour while still being a hit for the hardcore coffee-lovers among us.
© Black SheepThe range also includes a Banana Latte, both iced or hot, meaning those of us who weren't huge lovers of a cream-adorned frappe could still get in on the action. We also tried the new wraps accompanying the new banana drink range. The Honey Mustard Chicken Wrap and the Vietnamese-Style Chicken Wrap, which were a perfect afternoon pick-me-up.
By HELLO! Lifestyle team
Ask Italian
Nothing says a treat like a pizza with friends and the HELLO! team found just that as we tried Ask Italian’s new Pizza a Mano range. We tried the full selection, and the pizzas were absolutely next level.
The Pollo Roquito was absolutely delicious, abundant in toppings (roast chicken breast, Roquito pepper pearls and red onions to tingle the taste buds, topped with prosciutto) and packed full of flavour thanks to the balsamic glaze on the onions.
© ASK ItalianThe Fiery Trio De Carne was perhaps our team's top choice, as it was the right amount of spicy for those of us who like a touch of heat but wasn’t overpowering. It was topped with not only gorgeous 'Nduja, but also pepperoni, pancetta, and fresh chillies.
If a meat feast is what you're after, look no further than the Salami Misti, which went down a treat. The Truffle Funghi pizza was perfect for those of us avoiding meat and for the Pomodoro Pesto is a great vegan offering.
We can imagine these pizzas going down a treat over a glass of wine or a cocktail.
By Katie Daly, Lifestyle Writer
Gail's
Hot Cross Buns are the ultimate Easter staple, and GAIL's have gone all out this year, concocting a truly sumptuous take on the seasonal classic. Their mouth-watering offering is subtly bejewelled with candied orange peel, cranberries and sultanas, and spiced with cinnamon, mixed spice and grains of paradise for added warmth. Each bun is expertly brushed with a clove, star anise and nutmeg syrup straight out of the oven. A true treat, they are a magnificent upgrade on the humble offering you may see in the supermarket.
Adding to the springtime spirit, alongside the generous box of buns is the Hot Cross Bun tote bag, available in four soft colours: pastel orange, lilac, mint green, and light blue, reminiscent of Easter eggs and matching the shades of the keepsake gift packs.
Made from cotton, this adorable bag features an etching of the classic nursery rhyme on the back. Available online and in-store.
By Laura Sutcliffe, Fashion and Beauty News Editor
Pizza Pilgrims
If you needed another excuse to book in a pizza night, this might be it. Pizza Pilgrims is shaking things up with a limited-edition pizza crust dipping menu, with four iconic british brands each inspired by the signature flavours of its collaborators: Dishoom, Honest Burgers, Pho and Sweet Dee’s Jerk.
The Dishoom Chilli Chutney Dip was the one the HELLO! team was most curious about. I have to admit, I was a bit skeptical about the Dishoom dip at first, but we all ended up loving it. It strikes that perfect balance of sweetness and heat, and pairs effortlessly with the soft, airy crust.
Meanwhile, the Honest Burgers Rosemary Chips Dip leans savoury and herby - exactly what you’d expect if you’ve ever ordered their famously moreish sides. Pho’s Peanut Sauce adds a creamy, slightly sweet twist that feels a little unexpected on pizza, but works far better than you’d think. And for something with a bit more punch, Sweet Dee’s Jerk BBQ delivers a smoky, bold finish that lingers in the best way.
All in all, it’s fun and it might just change how you look at your crusts. Don’t be surprised if they become your favourite part of the meal.
By Lauren Connolly, Senior Digital Designer
Platter Up
We recently tried Platter Up, and it's one of the more interesting catering collectives we've come across in London. Their grazing tables and platters look great, but more importantly, they actually taste as good as they look. Everything feels generous and well put together - good cheeses, quality charcuterie, fresh fruit, breads and dips - all laid out in a way that makes people want to dig in straight away.
It's very easy, crowd-pleasing food, but done properly. We also like that they focus on sustainability and sourcing, which makes it feel a bit more considered than your standard catering option. It's the kind of thing to go for when you want something low-effort that still looks impressive.
By Sharnaz Shadid, Deputy Online Editor
Honi Poke
Best known for its fresh poke bowls, Honi Poke has expanded its lunchtime offering with the launch of four brand-new ramen bowls - and we were excited to try them. The new ramen range is impressively varied, spanning rich, creamy broths and lighter, umami-forward options, all finished with generous toppings.
© Honi PokeStandouts include the Shoyu Paitan Beef Ramen, a deeply savoury broth topped with tender brisket, narutomaki, bok choi and a Mayak egg, and the Gochujang Prawns Ramen made with a gochujang-spiced base. For chicken lovers, the Paitan Chicken Ramen is perfect, while the Miso Shoyu Tofu Ramen offers a lighter yet flavour-packed vegetarian option with organic tofu, edamame and miso.
© Honi PokeHoni Poke's ramen bowls work just as well for a tasty weekday lunch as they do for a cosy night in — making them a welcome new contender on London's lunch scene.
By Sharnaz Shadid, Deputy Online Editor
Five Guys
Let's be honest, when you think of Five Guys, "healthy choice" isn't usually the first thing that comes to mind. But in 2026, the burger giant is proving that flavour and balance don't have to be mutually exclusive, and we were pleasantly surprised by just how satisfying its Lettuce Wrap really is.
© IMakeYouHungry.comWe tried the new Lettuce Wrap and Coca-Cola Zero Sugar bundle, which Five Guys has been spotlighting on social media. Instead of the usual bun, the burger is wrapped in crisp lettuce, keeping all the signature Five Guys tastiness while cutting back on carbs. It's fully customisable too, so I piled mine high with tomatoes, pickles, grilled onions, a small patty, green peppers and grilled mushrooms - proof that "lighter" doesn't mean boring.
The whole meal clocks in at just 246 calories. Paired with an ice-cold Coca-Cola Zero Sugar, it felt like a treat without the post-burger regret. At £10, it's a surprisingly good-value option for anyone trying to stay on track - whether you're calorie-conscious, low-carb or simply want something satisfying without overdoing it.
atis' healthy new salad bowl
If, like us, you’re very much still in your ‘new year, new me' era, atis has got you covered. The rapidly growing London salad bowl company has just launched a brand new collaboration with Holy Carrot this February. The limited edition salad bowl is packed with rich flavours and nutrient-rich leafy greens, plus fermented food for extra gut health benefits.
© Richard FaircloughThe bowl is comprised of kale, spinach, and wholegrain rice, layered with cucumber, pickled carrots, peas and edamame, umami-rich mushrooms, and a crunchy seaweed topping, plus Holy Carrot’s secret spice blend sauce. Packed with fermented and pickled ingredients, the bowl is not only rich in bold flavours but also super healthy.
Explaining the concept behind the collabortion, Daniel Watkins, Executive Chef at Holy Carrot, said: “Fermentation sits at the heart of how we build flavour at Holy Carrot, and this collaboration allowed us to bring that approach into a more everyday setting. Working with atis allowed us to celebrate vegetables in a way that feels bold and accessible, while staying true to our produce-led, flavour-first philosophy.”
The atis x Holy Carrot bowl is available at all locations and via Deliveroo from 2 February until April.
By Kate Thomas, Website Editor
Emilia's Crafted Pasta
It's not often that our news team at HELLO! is rendered speechless, but our lunchtime delivery from Emilia's was gratefully received and promptly wolfed down. At Emilia's, the fresh pasta is handmade every morning using high-quality ingredients and traditional Italian techniques. Rooted in Italian culinary heritage, the restaurant champions simplicity, authenticity and comfort – something we felt in every mouthful as we sampled a plethora of dishes.
© Emilia’s Crafted PastaFrom radiatori and pappardelle to casarecce, gnocchi, ravioli and bucatini, you can taste the care and thought that goes into crafting both the shapes and the sauces. A standout dish was the new slow-braised lamb shoulder ragu, which genuinely melted in the mouth and left us wanting more.
If you're looking for something lighter, the Italian garden salad has surprises in the form of marinated borlotti beans, pumpkin seeds and radish that are sure to satisfy. Even the toasted sourdough bread and creamy burrata with heritage tomatoes proved a luxurious option despite their simplicity. Plus, there are five sites across London – St Katharine Docks, Aldgate, Canary Wharf, Baker Street and Victoria – so there are plenty of spots to choose from.
By Abby Allen, TV Writer
P.Y.O.
Having healthy lunch options is an absolute must for office days, so we jumped at the chance to try Pick Your Own's array of mouth-watering salads, fully-customisable and prepared fresh on-site every day. There's a big focus on quality at P.Y.O., using regeneratively farmed meats, rotisserie chicken, Scottish salmon and seasonal British vegetables in all of the bowls.
For the indecisive amongst us, P.Y.O.'s signature salads offer familiar favourites with a twist, including B.L.T., Coronation Caesar, Salmon Pintxos, Lamb Shawarma and Calabrian Chilli Chicken. The (Everyone Picks) Coronation Caesar was particularly tasty, with a bed of baby spinach and herbs, soft British leaves, topped with chicken crackling, mustard and chive croutons, and finished off with pulled Church Hill Farm chicken and Westcombe cheddar. Unsurprisingly, this salad packs 36g of protein.
True to the name, the best part of P.Y.O. is the customisable salad, so that every taste is catered to.
If the nutrient-packed, protein-heavy salads weren't enough, you can accompany your meal with a delicious juice. Each is tailored around a specific requirement, aiding digestion, hydration, reducing inflammation, immunity, gut health and more – making it the perfect go-to for a healthy, filling lunch.
By Millie Jackson, Podcast Producer
