Princess Anne's 20p dessert that makes dinner party guests leave early


King Charles's only sister is known for her dry with and wicked sense of humour - and she has the best way to get rid of house guests


Princess Anne laughing© Getty Images
Gemma Strong
Gemma StrongOnline Digital News Director
1 hour ago

Princess Anne is not just one of the hardest working members of the royal family, she's also one of the funniest.

King Charles's sister is well known for her dry wit and no-nonsense attitude, which has led to a number of iconic moments - from her reaction to being mistaken for her brother, to her cool response to a would-be kidnapper.

When Ian Ball shot her bodyguard and ordered Anne to get out of her car, she famously replied: "Not bloody likely!"

Anne further spoke about the 1974 incident in an interview with Michael Parkinson. "We had a sort of discussion about where or where not we were going to go," she recalled to laughter from the audience. 

"Well, he said I had to go with him - I can't remember why," she added facetiously, before turning to her husband Mark. "You were quite obstinate about it," he added. "I said I didn't think I wanted to go," the Princess said with a smile. "I was scrupulously polite, because I thought, silly to be too rude at that stage."

Anne's dinner party exit strategy

Anne also has a funny way of making her dinner guests leave when she wants to wrap things up, and it's the perfect exit strategy.

Explaining her unconventional hosting style, she previously revealed: "After all, one wants everyone out of the house by 9.15 pm at the latest. 

princess anne smiling© Getty Images
Anne has a clever way to get her dinner guests to leave

"For pudding, I pass them a choc ice to eat in the car."

The famous choc ice, for those unfamiliar with the iconic eighties dessert, is a bar of vanilla ice cream covered in milk chocolate, which usually retails for between £1 and £2 in local British supermarkets for a box of eight.

Princess Anne's unusual diet

It's not just Anne's choice of dessert that might raise eyebrows. Her daily diet also includes some peculiar items. 

Despite being privy to personal chefs, along with the freshest ingredients and invites to many of the world's best restaurants at her disposal, the Princess Royal has some very frugal habits when it comes to food.

Princess Anne, Princess Royal watches daughter Zara Tindall compete in the Cirencester Park Horse Trials on April 27, 2025 in Cirencester, England.© Getty Images
The Princess Royal is incredibly down to earth

Anne has never been one for decadence or indulgence when it comes to mealtimes and has even been known to serve her dinner guests or "anything by Fray Bentos," a famous British brand known for its iconic tinned meat pies, according to the Mail Online.

What does Princess Anne eat for breakfast?

Princess Anne reportedly likes to start her day with a bowl of fruit, kickstarting her metabolism with a natural sugar kick – but the way she likes to eat her bananas might make your stomach churn.

It has been reported that the late Queen Elizabeth II's daughter often has a bizarre request for her bananas, preferring them to be past their 'best before' date.

Rotting Ripe Bananas© Getty
Princess Anne eats her bananas over ripened

Former royal chef Darren McGrady previously told TODAY: "[Princess Anne] almost always preferred the bananas almost black - overripe - because they digest easier."

What does Princess Anne eat for lunch?

Although very little is known about the royal's regular eating habits, Anne has been known to enjoy , a form of smoked herring. 

The salty fish is most commonly eaten at breakfast with eggs, but makes a delicious lunch alternative when served in a salad, or paired with buttery new potatoes.

Traditional Scottish kipper on a white plate© Getty
Princess Anne also loves kippers

The royal's fondness for was revealed by a complimentary letter she previously sent to Fortune Kippers, a 140-year-old company based in Whitby, Yorkshire.

Given Anne's sweet tooth and close relationship with her mother, it's also likely the royal shares a fondness for afternoon tea, which Her Late Majesty was said to enjoy every day.

Darren previously revealed that the late monarch enjoyed chocolate biscuit cake and ginger cake, and her favourite sandwiches were cucumber, egg and smoked salmon. 

What does Princess Anne eat for dinner?

To mark her 70th birthday in 2020, Princess Anne guest-edited an edition of Country Life magazine, during which she revealed her favourite luxury dish. 

Anne told readers that devilled pheasant was her go-to supper, brought to life by Executive Chef of the Ritz, John Williams.

Princess Anne holding a plate of food© Getty Images
The royal's diet is a little unusual

John told Country Life: "Basically, a couple of whole pheasants are poached, then taken off the bone, shredded and kept warm in the poaching juices.

"You just add freshly whipped cream, left in the fridge for an hour to stiffen, mixed with a good amount of Green Label mango chutney."

King Charles's unusual food rule

Anne isn't the only royal to have unusual food habits, so too does King Charles. But the monarch's preference isn't to do with what he eats - but rather when he eats. The royal is said to skip lunch. 

PENRITH, UNITED KINGDOM - APRIL 06: Prince Charles, Prince of Wales tastes some Cheese called, Love Ewe as he marks the 50th anniversary of Tebay Services on April 06, 2022 in Penrith, Cumbria, United Kingdom. His Royal Highness toured Tebay Services, meeting with apprentices taking part on the butchery training scheme, visiting the cheese section, the lifestyle section and met a local producer of wool, before unveiling a plaque to commemorate his visit and celebrating Tebay Services 50th anniversary. (Photo by Arthur Edwards-WPA Pool/Getty Images)© Getty Images
King Charles prefers to skip lunch altogether

Writing in The Telegraph, former royal correspondent Gordon Rayner previously revealed: "Lunch is seen as a luxury that gets in the way of his work, so he eats a late breakfast and works through.

"I found this out the hard way, by going hungry when I started covering royal tours and watching enviously as his long-suffering staff produced snacks from pockets so they could eat on the go."

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