The sun has finally hit London, and in between the odd blustery day, we're making the most of getting out and about in the capital city.
This month, London has a whole host of new offerings, from the very best Italian food in the heart of central London to a glittering West End revival, including a TV star that may feel familiar. The HELLO! team has tried and tested a whole host of these new offerings, so we can bring you the definitive guide on how to spend your time (and your money) in the big smoke this May.
For our full reviews, keep scrolling…
Best places to eat and drink
Experience a Japanese-Peruvian Masterclass in the Heart of Paddington
If you're looking for something new to challenge your palate, the Nikkei menu at Ayllu in Paddington is just the thing for you. If you've never heard of Nikkei before - I certainly hadn't - it is a type of fusion cuisine that blends together flavours and techniques from Japan and Peru. I'd never considered mixing these two cuisines before, so I was intrigued as to how it would work - and I was not disappointed.
© AylluSet next to the Grand Union Canal in a quiet yet stylish part of town, Ayllu offers everything from bottomless brunch to a varied tasting menu and a diverse à la carte selection. The restaurant is tastefully decorated with low lighting to set the mood, and everywhere had an air of quiet luxury to it.
We began our culinary journey with a trio of fresh oysters - such a treat - and each showcased some beautiful flavours. My favourite was the truffle ponzu and tiger’s milk oyster, which offered a real depth of flavour. Next, we shared the fresh and crunchy Avocado Taquitos, alongside the delicious Chicken Bao Buns, which featured perfectly crispy chicken paired with sweet mango and tangy Asian pickles.
The undeniable star of the show, however, was the Black Cod. Bathed in orange dashi butter and panca oil, then finished with crispy leek and ginger, it was a revelation - I said "wow" out loud after my first bite. The fish literally melted in the mouth which, alongside the rich flavours, made the whole dish feel very luxurious.
For sides, we opted for the Chaufa Fried Rice - elevated by nori and crispy shallots - and the Peruvian Chips, which came with a creamy Huancaina sauce - and I wish all chips came with this sauce. We washed everything down with a crisp bottle of Picpoul chosen from Ayllu's very extensive wine menu.
The staff were friendly and attentive, rounding off a memorable evening. If you're looking for a spot of indulgence in central London, this is the perfect place.
Book here.
Reviewed by Isabel Drugan, Social Media Coordinator.
Indulge in Grecian eats at Zēphyr
Nestled along Portobello Road in Notting Hill, Zēphyr is a laid-back dining destination serving vibrant Greek-inspired cuisine. Created by the Pachamama Group and led by executive chef Tzoulio Loulai, the restaurant's understated black exterior may seem unassuming at first glance. Step inside, however, and you're instantly transported to the warmth of the Mediterranean. Soft lighting, linen-dressed tables, and a stone-toned palette are boldly accented with colourful, quirky vases and bright yellow artwork throughout the space.
© ZēphyrThe food is just as vibrant as the prints that line the walls. To start, the warm pitta is ideal for scooping up the selection of dips on offer. The spicy feta is a striking orange, rich and velvety with just a subtle kick. The smoked aubergine is topped with a crisp crunch of fried onions. It’s the perfect setting for sharing plates, dipping, and lingering over food. The Greek salad is equally refreshing, featuring generous chunks of feta and oversized homemade croutons.
For the raw plates, the bluefin tuna tartare is a must-try, served with crackers for a perfect scoop-and-share moment. It's light, citrusy, and lifted with a fresh hint of lemon. Another standout is the calamari, paired with an indulgent chilli jam mayo that adds a sweet-heat twist and sets it apart from more traditional versions found elsewhere.
When it comes to the meat dishes, the baby chicken is not to be missed, kept simple with a lemon dressing, it’s exceptionally tender and succulent. If you opt for the ribeye, go all in and order it rare, finished with truffle for extra depth. It pairs perfectly with the steamed greens, which soak up the rich porcini mushroom jus.
To finish, the sweet offerings provide a fitting end to the meal. The olive oil cheesecake is decadent and velvety, with a subtle burnt edge that quite literally melts in your mouth. I also went for a more daring choice – the baklava rolls. Not usually a fan, I was pleasantly surprised; they weren't overly sweet, instead layered with crunchy pistachios and paired with mastic ice cream for a creamy finish.
One of my favourite things about Zēphyr is that it transforms into a night-out destination. Downstairs, the late-night bar Naked & Famous offers a sultry, intimate setting with burnt-orange velvet sofas, mirrored walls, and round cocktail tables set beside a sleek, swanky bar. The spicy margarita is the perfect way to keep the evening going.
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Reviewed by Maria Sarabi, Writer
Japanese fine dining with dance music
Acclaimed chef Victor Garvey’s Japanese-influenced fine dining has arrived in London’s Notting Hill, where his new restaurant MATER1A serves up food theatre in an intimate setting.
© Tolga YilmazSpanish-American Victor made his name – and earned a Michelin star – at SOLA in Soho and has now taken his exciting brand of culinary exploration to his new venue in Westbourne Grove, where his former sous chef Kaming Pang is head chef.
With a name that means “raw ingredients”, the 16-seat restaurant offers innovating tasting menus - which start at £120 per head - with paired wine and imaginatively presents simple, uncomplicated flavours with stylish flourish.
As the resident DJ immersed us in dance tunes, we settled into curved booth and the attentive waiting staff brought us a glass of English sparkling wine before the first of nine courses arrived – a light, fresh miso soup with noodles made from the water of Sicilian tomatoes and seaweed and topped with olive oil.
Next came March in 5 Bites - a plate of miniature dishes which began with salmon in wasabi, moved on to white asparagus and finished with a salty and delicious smoked sardine tartar.
In each dish, there was evidence of Victor’s years working in Japan and Europe, from Mr Tanaka’s Tuna – sourced from the Algarve and served with edamame beans, elderflower jus and grated crystalised soy – to the Ikura prawn, marinated in salmon roe.
His twist on surf and turf was delicious – tender, slow-cooked suckling pig alongside Cornish lobster, quail egg and asparagus, with miso broth, infused with bonito flakes and seaweed, poured on top from a teapot.
That was followed by Joselito Ham, served with egg, duck liver, brioche crutons and a black truffle jus, which was light but robust in flavour. Paired wine moved from Sake to the glass of red that accompanied the Kagoshima Wagyu, which was served with morel mushrooms and miso.
After our journey of rich, intense flavour, the dessert was light and refreshing – Japanese tochiaika strawberry served in a variety of ways, from straight up, to mousse and sorbet. It was the perfect ending, and we left with dance music ringing in our ears and our taste buds singing.
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Reviewed by Tracy Schaverien, Royal and Features Contributor
La dolce vita in W1
This year marks 20 years since British chef Theo Randall opened his eponymous Italian restaurant at the InterContinental at No.1 Park Lane, going on to win 'Italian restaurant of the year' in 2008 before being awarded with the prestigious Order of the star of Italy in acknowledgement of his contribution to Italian cuisine in 2024.
This summer, visitors can enjoy a more relaxed take on his dishes at Theo's on the Terrace, located just outside the hotel in a vibrantly patterned tent. We tucked into enormous mushroom arancini appetisers before tackling the rest of the menu, where starters included tasty Tuscan panzanella and a sensationally salty selection of fritto misto di mare: fried tiger prawns, calamari, Jerusalem artichoke and squash with chilli, mint and vinegar. A brief pause for the primi pasta course; the seafood pasta alia scolio, which came highly recommended by Theo himself.
Mains included moreish Venetian-style fried chicken, marinated in lemon juice and served with a great garlicky dollop of aioli, as well as thinly sliced beef sirloin tagliata and prosciutto crudo, san marzano and datterini tomatoes with fior de latte cheese and prosciutto from Parma. There was only one way to conclude the feast: a scoop of ice cream covered in amaretto biscuits, pistachio cream and a dash of hot coffee. Belissima!
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Reviewed by Miranda Thompson, features editor
Dine at new heights with Gordon Ramsay’s hottest new restaurant
After bingeing every episode of Being Gordon Ramsay on Netflix, I felt like I already knew a lot about his latest venture at 22 Bishopsgate - but seeing it in person was something else entirely. The celebrity chef has officially opened the final restaurant in his collection at the top of the building, Bread Street Kitchen, which also marks his 100th restaurant worldwide. Even more impressive? Alongside Lucky Cat one floor above, they’re now the highest restaurants in Europe!
On arrival we were whisked up to the 59th floor, where the doors opened to some of the most breathtaking panoramic views across London I’ve ever seen. The interiors strike that perfect balance between sleek and sophisticated, while still feeling warm and inviting enough to settle in for the evening.
We started with warm Parker House rolls served with whipped salted butter, alongside stunning Castelvetrano olives that were impossible to stop picking at. The shrimp cocktail arrived beautifully presented on a bed of ice and instantly set the tone for the meal.
I visited during the recent heatwave, so although the £35 Sunday roast was incredibly tempting, I opted for something a little lighter - well, almost. The star of the evening was, of course, the iconic beef Wellington, served with truffle mashed potato and a rich bone marrow jus. As we were sharing dishes, I couldn’t resist adding the chickpea tikka masala with saffron rice too. Slightly unexpected perhaps, but honestly delicious, especially when dipped with the Parker House rolls, which I highly recommend.
For dessert, I went for the triple chocolate fondant paired with smooth honeycomb ice cream. The portion may have looked small at first glance, but trust me, this rich dessert was more than enough. My guest chose the beautifully crafted Meyer lemon cheesecake, cleverly shaped like a lemon and served with a refreshing strawberry and basil compote, the perfect light finish after such an indulgent meal.
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Reviewed by Lauren Connolly, Digital Design Lead
The Pride platter we couldn't stop picking at
We recently tried Platter Up and it's a strong option for easy, well-executed catering in London. The standout was their Pride sweet treats platter, which brings together a mix of desserts designed for sharing. It includes white chocolate cake pops, Victoria sponge with vanilla Swiss buttercream, Morello cherry blondie bites, Biscoff mini doughnuts, macarons, double chocolate cupcakes, rocky roads, pistachio baklava, salted caramel pretzels and fresh fruit.
It's a varied selection, but it works well as a shared dessert spread. Everything is neatly presented and feels generous without being overcomplicated, and the flavours hold up once you dig in.
Their savoury grazing tables follow the same approach - simple, fresh ingredients, well put together and easy to serve. It's a practical option when you want catering that looks good and doesn’t require much effort.
Visit platterup.co.uk
Reviewed by the HELLO! team
The only Sale that matters this May
Fancy an Italian restaurant beloved by actual Italians this month? Well Knightsbridge’s Sale e Pepe should be right up your strada. Upon entering you will be struck by the restaurant’s traditional trattoria aesthetic, spliced with a dash Knightsbridge elegance (sorry to disappoint fans of the red-checked tablecloth). You will also quickly become attuned to the excitable chatter of Italian voices, a greater badge of quality than anything I can ascribe in this brief review. Of course, my friend and I weren’t at Sale e Pepe for the decor or to improve our Italian, we were there for the food – and Mamma mia it was bellissimo.
For starters we shared three dishes: a beef carpaccio, a burrata with heritage tomatoes and the star of the trio, a calamari which I would happily eat every day for the rest of my life. Calamari can sometimes feel a bit stodgy, but this particular deep-fried squid was tender not tough, and so delectably light and crispy it disappeared down the hatch like pieces of popcorn. Onto the mains and I went for the veal ragu bolognese while my dining companion opted for a lobster linguine. I know veal is “problematic” but the cruel production methods do produce a wonderfully flavoursome meat, imbuing the classic dish with a depth and richness that made it feel incredibly indulgent. We signed off with a crumbly ricotta cheesecake and piquant lemon tart, before venturing out into the night air and feeling almost surprised to find ourselves still in London and not Rome.
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Reviewed by Tim Kiek, Head of Engagement and Communities
Exclusive afternoon tea in Bloomsbury
It may have only been open for one month, but The Zetter Bloomsbury is quickly earning a reputation for its luxurious afternoon tea. Tucked away behind the townhouse hotel, The Orangery offers an intimate, exclusive atmosphere with its quiet setting, plush sofas and windowed ceilings.
© The Zetter BloomsburyI was lucky enough to visit on a sunny afternoon, where the open doors let a soft breeze into the room and offered views of the landscaped gardens designed by The Rich Brothers, overlooking the British Museum.
Priced at £75 with a pot of Rare Tea Co. or £90 with a glass of Lanson champagne, the afternoon tea began with a selection of finger sandwiches, including refreshing cucumber with cream cheese and mint and traditional Chapel & Swan smoked salmon with preserved lemon. My personal favourite was the eggs with black truffle mayonnaise on spinach bread, which would have left me craving more had it not been for the towering selection of sweet treats.
Next up were vanilla and buttermilk scones and blackcurrant and sultana scones, served with Cornish clotted cream and strawberry preserve. Hungry guests can enjoy unlimited top-ups of freshly baked scones, but my focus was firmly on taste-testing the decadent cakes, with offerings including zesty lemon drizzle cake with lemon curd, and coconut and mango cheesecake. Chocaholics won't want to miss the chocolate délice, oozing with soft salted caramel.
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Reviewed by Nichola Murphy, Lifestyle Editor
Indulge in a delicious brunch at Aviary Rooftop Bar
There's no better way to spend a summer's day in London than by sipping a glass of rosé while enjoying stunning views of the city's sweeping skyline.
Luckily for me, I was able to do exactly that at Aviary Rooftop Bar and Restaurant, which has just launched outdoor dining on the terrace for the first time.
Located on the tenth floor of the Montcalm Royal London House in Finsbury Square is this super stylish rooftop bar, which boasts breathtaking, panoramic views of the city.
I indulged in the delightful Bird Song Brunch, which included free-flowing Whispering Angel – the perfect tipple for a scorching Saturday afternoon in May.
My friend and I shared the Chapel & Swan Smoked Salmon Bagel, which was paired with creamy scrambled eggs and an indulgent truffle cream cheese. We also sampled the light and flavourful Sea Bream Ceviche, which came with a fresh cucumber consommé, avocado, wasabi pureé. Both small plates were seriously good.
Opting for the two-course menu, we went on to enjoy the Aviary Chopped Salad, which came with harissa tomato, feta, chickpeas, cucumber, pumpkin seeds and chicken – and we both inhaled the lot.
If, like me, you're a seafood lover, it's worth visiting Aviary mid-week, too. Their new Fruit de Mer platter, featuring dishes such as Jersey Rock Oysters, Smoked Salmon Blinis with Crème Fraîche and Caviar, Seabass Ceviche and Tuna Tartare, is now available every day from 12pm.
From the buzzy atmosphere to the delicious food, stunning setting and excellent service, Aviary Rooftop Bar is a must-visit in London this summer.
Book here.
Reviewed by Nicky Morris, Acting TV and Film Editor
Italian tapas in the heart of Piccadilly
A stone's throw from Green Park station and a ten-minute walk from Piccadilly Circus quietly sits Cicchetti, part of the San Carlo group. Nestled on a busy street, walking distance from the Ritz, this beautiful restaurant may look pretty unassuming from the outside, but as soon as you're across the foyer, the decadent decor takes your breath away.
© San CarloI was mesmerised by the vibrant, sumptuous bar as soon as I arrived - decked out in marble, with 1920s-style ambience and glorious mirrored detail, it's a fabulous place for a girly brunch, or a romantic date night spot.
The waiters were charming and helpful, and expertly explained the small-plate concept. In case you didn't know, the restaurant's namesake, cicchetti, is the Italian term for tapas. I was pleasantly surprised with the portion size; it's recommended that five plates are sufficient for two people, yet the helpings were triumphantly generous.
There's a mouthwatering array of fish, pasta galore, and don't get me started on the pizza - nothing beats the delicious Basilicata (a spicy sausage and a dose of chilli). The Pollo Milanese was cooked to perfection, and I'll be dreaming of the Tiramisu for years to come.
Book here
Reviewed by Laura Sutcliffe, Fashion and Beauty News Editor
Enjoy sweeping views of St Dunstan
Dining is really the reason to book a stay at The Derby London City, Curio Collection by Hilton right now. The hotel's restaurant, Rycrofte, overlooks the ruins and gardens of St Dunstan in the East, giving it one of the more atmospheric settings in the City.
© Paul ROGERSThe menu focuses on modern British dishes with subtle twists, while the bar is worth lingering in for cocktails during its daily Golden Hour offering. I also loved the interiors: stained glass details, a horseshoe-shaped bar and cosy corners that make it feel far more boutique than business hotel.
Once you've eaten, it's easy to justify staying over. The rooms are calm and well put together, with Nespresso machines, Miller Harris amenities and, in some cases, views towards The Shard and the Thames. Location-wise, you're within easy reach of Tower Bridge, Tower of London and Liverpool Street, yet it still feels tucked away.
It's polished without being overly formal - a good option for a City staycation with good food at its core. It's the kind of place that works just as well for a one-night escape as it does for a longer weekend base.
Book here
Reviewed by Sharnaz Shahid, Deputy Website Editor
A weather-proof rooftop bar
All hail a rooftop bar without the worry of the weather, as The Broadcaster has a chic glass cover. While you do overlook Wood Lane tube station and a busy road, the aesthetically pleasing decor with faux foliage makes up for the grey surroundings. We managed to time it perfectly for a sun-soaked evening, when the place was looking glorious. As it is located at the Television Centre in West London, you can often expect a side of celeb spotting with your booking.
© The BroadcasterTheir menu is packed with elevated pub grub. Classics that are delivered exquisitely include their ham, egg and chips and beer-battered fish. I went for the beef burger with Bloody Mary ketchup, and it was increasingly moreish as I chowed down. An elite option for starters is the black pudding sausage roll (trust me, it was delicious), and the disco scallops on the new spring menu already have rave reviews. Drinks-wise? Their electric passion cocktail is a fresh take on a pornstar martini that’s lighter and not too cloying. The amazing waiter Sam took care of our every need, even with our boisterous toddler in tow.
As well as the rooftop, downstairs there’s an additional bar and dining area, so walk-ins are often possible - ideal for an impromptu post-shopping-at-Westfield dinner or a cheeky wine night with the girls. Atmosphere for me is a biggie, and it was a vibe. It’s about time you added the Broadcaster to your London hit list.
Book here
Reviewed by Rachel Avery, Homes Editor
Grab your friends and Indulge in a girl at dinner at The Delaunay
I recently discovered The Delaunay in the heart of Covent Garden, and it’s quickly become one of my favourite spots for an effortless evening in London. Inspired by the grand cafés of Europe, the restaurant perfectly balances timeless elegance with the lively energy of theatre-land.
I was lucky enough to try the new Aldwych Set Menu, available exclusively at The Delaunay Bar from 3pm to 6pm, and it genuinely felt like one of the chicest affordable dinners I’ve had in central London. Perfect for a pre-theatre dinner at just £35 per person, the menu feels incredibly generous for both the quality and location. On my visit, I opted for the crispy chicken schnitzel salad with pomme frites, paired with a No.3 London Dry Gin Martini. I already love crispy chicken, but this felt like such a classy take on a comfort food classic. Finished with a squeeze of fresh lemon, it was light, crunchy and full of flavour without feeling too heavy. It honestly felt like the perfect sophisticated girl dinner and such a lovely spot for catching up with friends before an evening in the West End.
Whether you’re heading to a show, planning a relaxed date night or simply craving an elegant London evening without the Mayfair price tag, The Delaunay is one of those rare places that makes the city feel exciting again.
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Reviewed by Lauren Connolly, Digital Design Lead
Enjoy homely foods at the Brook and Badger
Like any British city, pubs are a dime a dozen in London; however, few can compare to the Brook and Badger in West London. Located right in the heart of Fulham, if your team has just played at Stamford Bridge or Craven Cottage, it's the perfect pitstop to toast your win or drown your sorrows. An extensive outdoor drinking area makes it the perfect place to catch up with a few friends.
© Brook and BadgerHowever, it's indoors and with its food selection that this gastropub really shines. The staples of fish and chips or steak are heartily elevated here, with the portion of fish being something that could happily satisfy a Great White Shark, let alone me as a humble punter. The triple-cooked chips, mushy peas and tartar sauce were all a treat, and my companion looked mightily impressed with the steak that they ordered. Wash this down with a handy selection of ice creams, and this proved to be the perfect nearly-summer venue.
But it was with the drinks that I was most impressed. As a lover of ciders, I was quite tempted by the one that tasted of strawberries. This unique drink had that cider hit, but then delivered a beer aftertaste in one of the more interesting things I've sampled while in London. Although the menu changes daily, if I ever saw this on a repeat visit, I wouldn't hesitate to re-order it.
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Reviewed by Matthew Moore, Senior Evening Writer
Experience the ultimate Sunday Lunch at Temper
With no shortage of places to eat in Soho, finding your next dining destination can feel almost as impossible as choosing a new Netflix series. Luckily, I was invited to try Temper’s bottomless Sunday roast, and it may just have redefined my idea of the perfect Sunday lunch in London.
Hidden beneath the buzz of Soho’s streets, Temper welcomes guests into a warm, atmospheric space centred around a huge open kitchen, where flames leap from the grill and the scent of smoked meat fills the room. The dim lighting and lively energy strike the perfect balance for a relaxed catch-up with friends or family. And for those looking for something a little livelier, the restaurant’s Saturday brunches with live DJs are not to be missed.
The menu celebrates the classic Sunday roast, with a choice of chimichurri chicken, Roast Aged Beef, Roasted Mount Grace Pork Loin orSmoked & Pulled Lamb. For the truly indecisive, there’s also the option to indulge in a Three Beast Feast - and honestly, why choose? When my roast arrived, I was genuinely taken aback by the portion size. The Yorkshire pudding was gloriously crisp and generously sized, while the plate itself was packed with flavour. Honey-glazed carrots and braised red cabbage elevated the usual roast vegetables, and everything was drenched in a rich, velvety gravy that was worlds away from the watery versions so often served elsewhere.
Alongside the traditional sides, including cauliflower cheese, Temper’s Mexican influence adds an unexpected twist to the experience. Unable to resist, I ordered the tacos and freshly made guacamole to start. While it might not sound like the most conventional pairing with a Sunday roast, they were far too good to pass up and somehow, it worked perfectly.
For anyone looking to shake up their usual Sunday lunch plans, Temper delivers comfort food with bold flavour, lively atmosphere and just the right amount of indulgence.
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Reviewed by Lauren Connolly, Digital Design Lead
Enjoy a dining experience with a musical twist
I tried Vocalé Mayfair recently, and it's unlike anything else I've done in London. Set inside Ristorante Frescobaldi, the evening starts like a normal dinner before the waiters, hosts and chefs suddenly break into song around the room. There's no stage, so everything happens right beside your table, which makes it feel much more immersive than a typical dinner show.
© Thomas AlexanderBy the end of the night, most of the room was singing, clapping and dancing along. It could easily feel gimmicky, but the live vocals and band are genuinely good, and the energy is great. The food was decent, too. The Italian menu includes dishes like courgette arancini, black truffle rigatoni and pistachio tiramisu. An evening here is loud, chaotic and definitely not a quiet dinner, but if you're after a fun night out in Mayfair, it's very easy to get swept up in it.
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Reviewed by Sharnaz Shahid, Deputy Website Editor
Take in the hustle and bustle of Covent Garden
There is a wealth of restaurants to dine at on London's most famous piazza, but Harry's Covent Garden is a real winner and the antithesis of a tourist trap. The Italian chain has a few branches dotted around the city, but its Covent Garden eatery is the perfect place to people-watch from the alfresco terrace, or to soak up the hustle and bustle of the city.
I had never stepped into a Harry's before but was immediately impressed by the chic setting – chandeliers, leather banquettes, quirky paintings – and the buzzy atmosphere you want when you're eating out. As for the food, I'm pleased to say it exceeded my expectations.
If you're a fan of Italian, then this is the place for you. A roster of pizza, pasta and risotto dishes – but elevated. Think linguini vongole, saffron rigate and burrata pizza. There's also a strong fish, seafood, and meat offering, whether you fancy the fresh yellowfin tuna tartare for starters (highly recommend) or the chargrilled rib-eye steak (another crowd-pleaser cooked to perfection). Overall, Harry's is a very dependable Italian in the heart of London.
Make sure to check out the cocktails. The Harry's bellini is a signature order, but there's quite the selection of bellinis, as is the Hugo Spritz. We didn't have space for dessert, but the sounds of tiramisu, panna cotta, and Amalfi lemon cheesecake are music to my ears.
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Reviewed by Ainhoa Barcelona, Royal Managing Editor
A catch made in royal heaven
A stunning restaurant named after the late Queen Elizabeth II? Sounds royally perfect, and it actually is. Named after the late monarch's nickname, Lilibet's sumptuous décor is an ode to the lady herself; there are Renaissance-style French paintings, monogrammed glasses and napkins, and walls with delicate draping - a nod to her favourite designer, Norman Hartnell.
After chatting with the fabulous waiters and waitresses, they informed me that the royal was actually born in the building in 1926, when it was a mere Mayfair townhouse.
You may think that, being named after the late Queen, the restaurant would serve stereotypical British dishes, but no, it is famed for its decadent fish - after all, the concept was dreamed up by ex-Nobu executive chef Ross Shonhan.
Next to the exquisite cocktail bar is the oyster counter; patrons can even sit at the marble alongside the daily catch.
I loved the incredible selection of choices, including Lilibet's mash, which came complete with a glorious shellfish bisque nestled on top, and the melt-in-the-mouth crab tarts, which were as light as air. Ideal for sharing, the generous small plates were divine, and the sumptuous Dover sole is not to be missed. As a dessert lover, I went straight for the choux à la crème - a glorious upgrade on the humble profiterole, and I've been dreaming of it ever since.
A tribute to the late monarch, and a must-visit restaurant to add to your list of luxury dining establishments to try immediately.
Book here.
Reviewed by Laura Sutcliffe, Fashion and Beauty News Editor
Toast a Mayfair milestone at MR PORTER
MR PORTER on Park Lane turns one this May, which I'd almost forgotten was so recent – walking in, it has the settled feel of somewhere that's been part of the Mayfair scene for years. That's probably because the original Amsterdam outpost has been around for over a decade, so the formula was already worked out by the time it crossed the Channel.
My guest and I went on a Wednesday evening to try the Early Evening Dinner menu (Monday to Friday, 5pm-7.30pm, £65 per person), and were seated in a booth near the back, which I'd recommend asking for – the lighting is moodier and you can see the bar without being next to it. We started with the zucchini carpaccio, which was fine but a bit underseasoned for my taste, and the grilled octopus, which was the better order by some distance, properly charred and tender in the way it so often isn't. For mains I went for the taboon-roasted sea bass and my guest had the chicken in ras el hanout, which I quickly realised was the smarter choice (I'm not above stealing forkfuls). The skinny fries with basil aioli are the kind you keep picking at long after you've stopped being hungry. Creamy spinach on the side did its job.
The Porter Fashioned is worth ordering even if you don't normally go for a Maker's Mark cocktail – it arrives with a few cracked peppercorns floating on top, which sounds gimmicky but actually shifts the flavour in a way I hadn't expected. By the time we'd finished, the music had crept up a couple of notches and the bar was filling up with a different crowd from the one we'd arrived with. It's that kind of place, you come for dinner and end up staying for one more drink.
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Reviewed by Rafael Rubio, Global Director of Audience Development
Go on a culinary journey at UBA
What's better than Asian food? Pan-Asian food. And UBA in the heart of Shoreditch definitely delivers on taking diners on an epic culinary journey. The trendy restaurant located inside the Hart Shoreditch hotel is bold, buzzy, and effortlessly cool – everything you'd expect of an east London establishment. Think plush interiors, vibrant red wallpaper, in vogue rattan furniture, and plants cascading down shelves.
© Angel SantanaThe vibe is matched in the menu, which, like most Asian food, is best ordered to share. From dim sum to sushi to robatayaki platters, UBA really does encompass fusion cuisine. It's always nice to nibble on edamame while perusing the rest of the menu, our opening dish seasoned with yuzu sesame and smoked salt. Then on to small platters to share – rock shrimp style tempura, and Korean crispy fried chicken – which were both so deliciously moreish it was a shame they only came in small orders.
There's a host of dim sum to choose from, but the seafood dumpling made up of crab, prawn, scallion and ginger, is wonderful for fish lovers. The sushi dishes tend to play it safe, from the classic California roll to salmon maki, so instead we went straight for the robatayaki options. The glazed beef ribeye made in the traditional Japanese style of grilling was our favourite, and the more unexpected dish on the menu. We also tried the miso black cod, which, as it usually does, became another highlight of the meal.
If you're looking for an Asian eatery in vibrant east London, UBA is just the ticket.
Book here
Reviewed by Ainhoa Barcelona, Royal Managing Editor
Elegant Sips, Classic Flavours: A Memorable Night at Sprout and Pippin's
Elegant sips, classic flavours: A memorable night at Sprout and Pippin's
The evening began at Sprout bar, situated inside the Hotel Templeton Garden in Earl's Court, London. The sophisticated yet relaxed atmosphere immediately set the tone for the evening. We started with some pre-cocktails and the drink menu reflected the same sense of thoughtful craftsmanship. We started with Tomato Collins and it was particularly impressive, blending Black Iberiko tomato consommé, strawberry wine, Courvoisier VSOP and Aperol into a drink that was savoury, fresh and unexpectedly elegant, while the tomato jelly garnish added a touch of theatre. The Anchovy Gimlet was equally inventive, with brown butter-caramelised anchovies bringing a rich umami character to Portobello Road Gin, balanced by subtle vanilla notes and a playful fish candy garnish.
© Sprout BarFor our dinner in the same hotel, we moved to Pippin’s, the tranquil, polished dining room continued the evening's sophisticated mood. We started with blistered padrón peppers and warm sourdough with whipped butter before sharing the Wagyu beef tartare, which was delicately smoked and beautifully balanced with parsley and shallot. The beer-battered haddock was crisp and comforting, while the burger delivered smoky, indulgent flavours from the cheddar, pickles and house sauce. Dessert was a highlight: a silky matcha Basque cheesecake paired with honey ice cream, providing a perfectly judged balance of earthy bitterness and gentle sweetness.
Throughout, both venues demonstrated confident execution, thoughtful flavour combinations and an atmosphere that encouraged diners to slow down and savour the experience.
Reviewed by Celine Ponio Bagtas, Video Editor
Step back in time at Tavern
Nestled in between the historic buildings of Old Street, the team behind the Michelin-starred Restaurant St Barts near the Barbican and Nest are back with a brand new opening. Tavern aims to blend classic pub culture with a polished yet comforting British bistro feeling.
© TavernDecked out in a Middle Ages-inspired aesthetic, wandering into the restaurant, diners are instantly transported back to a simpler time when tables were lit by real candlelight, and people were kept warm by animal skins and sheep's wool. The setting promotes a jovial atmosphere, and as soon as you sit down, attentive waiters are on hand to pour chilled wines and serve up unique pickleback martinis.
Foodwise, prepare to be astonished by a mixture of flavours that both surprise and satisfy with every bite. Start with some fire bread spread with wild garlic and adorned with edible flowers and some smoked cods roe and pigs skin. Once you've finished up with your starters, dive into the tangy tandoori mallard moat quail, which are best eaten like chicken wings. A little bowl of water and lemon will be left on the table, so don't be afraid of getting messy with this one. Order the turbot, laverbread and cockles to eat alongside the quail for a lighter palette cleanser that melts in your mouth and goes down a treat.
Speaking of treats, a meal at Tavern is not complete without a final taste of the black koji custard tart with milk ice cream. Deliciously jelly-like and guaranteed to raise eyebrows, this dessert was top-tier and completed what was nothing short of a 10/10 dining experience.
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Reviewed by Lucy Norris, Writer
Best things to do
Cocktails and axe throwing (yes really!) at Leicester Square’s hot new hangout
Forget after-work drinks - try after-work cocktails and axe-throwing instead. I recently headed down to check out Rocket Room, a sleek new spot perched directly above Market Place Food Hall, and it’s safe to say it completely redefines a night out in the West End. Unlike those massive, drafty gaming halls, this place has a moody, intimate bar feel complete with live DJs, making it just as easy to relax with a drink as it is to get competitive over a game.
The axe-throwing was definitely my favourite game of the night. Although I only managed to get one axe to actually stick in the wall, it was absolutely exhilarating just being able to fling them - and, of course, cheering on the rest of our group who seamlessly managed to get all three right in the target. We also loved the darts, which featured a brilliant digital setup with a variety of fun games to choose from, including the classic, highly addictive Cricket and a very clever quiz game.
I also got to tick off a personal milestone with my first-ever experience of beer pong, all while sipping on the most delicious Espresso Martinis mixed by their expert bartenders. Another massive selling point is the venue's genius layout; being upstairs from the bustling food market means you have a massive variety of international street food a few flights of steps away. It catered perfectly to the eclectic tastes of everyone in our group, making it a truly seamless night out. Whether you're planning a lively group social, fun date night or even looking to catch a unique view of a Leicester Square red-carpet premiere (we saw Billie Eilish debuting her new concert movie when we visited) I could not recommend this vibrant new spot more.
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Reviewed by Katherine Robinson, VIP Editor
Dinner and a show done the Colonel Saab way
What's better than a fabulous new menu than trying said new menu before a night at the theatre? As a huge West End musical fan, I was so excited to try Colonel Saab's new menu in collaboration with the new production of Kinky Boots at the London Coliseum - and it did not disappoint.
Linking beautifully with aspects of the show, the new Kinky Boots menu at the Indian restaurant on William IV Street in the heart of London's West End was a four-course sensation. We started with the menu's signature cocktail, which was an apt bright scarlet hue and featured the perfectly balanced lightness of the raspberry flavour with the kick of the whiskey.
© Colonel SaabThe first course was a beautiful amuse-bouche served in a cone shaped like a heel and packed full of tamarind chutney, raspberry sauce and spiced cream. We then went on to enjoy the Anglo Indian Chicken Chop, which featured a pulled chicken cutlet served with a sweet-savoury tomato raisin relish, just spicy enough and a generous portion. The main course was the gorgeous Memsaab's Chicken Curry served with naan and rice, which was beautifully creamy.
The edible journey concluded with Raise You Up, a sweet finish of Rabri Chantilly cream and pineapple jalebi, pistachio kulfi, crisp tuile, and pistachio-infused oil. It was delicate, beautifully presented and suitably sweet - the perfect way to round off our experience.
We then hotfooted it over to the theatre and witnessed Strictly's Johannes Radebe and X Factor alum Matt Cardle lead the cast of Kinky Boots. The show was a complete triumph - a touching story with music that packed a punch and plenty of humorous moments. I could not recommend the experience more.
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Reviewed by Katie Daly, Lifestyle Writer
Enjoy a family day out at the circus
The famed Giffords Circus is back for another year, with its new show Waterfield running across the south of England until late September. The circus will be coming to Chiswick House & Gardens in west London from 21 May to 7 June, so now's the time to book if you don't want to miss out.
A celebration of magic, the tradition of British children's literature, and the beautiful English countryside, Waterfield promises to deliver its signature death-defying circus acts, comedy, and theatrical thrills.
It's the perfect family day out for the young and young at heart, keeping both adults and children alike entertained. Some of the mesmerising acts include clowning, juggling, knife throwing, acrobatic flipping and hand vaulting, and even one duo presenting the Wheel of Death. It wouldn't be a circus without some four-legged creatures and this year Brian the goose is making his popular return, while tiny Shetland pony Tinkerbell is making her debut.
As for food and drink, Giffords' travelling restaurant Circus Sauce is also back serving three-course meals. The pop-up restaurant that seats 80 is very much an extension of the lively circus atmosphere.
If you can't make the show in London, its touring in Gloucestershire, Wiltshire, Oxfordshire, and other locations.
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Reviewed by Ainhoa Barcelona, Royal Managing Editor
Browse the Eco by Sonya pop-up shop in Notting Hill
Aussie-born beauty brand Eco by Sonya has officially landed in the UK, taking over a big shop space in the heart of Notting Hill all summer. Think: Australian art gallery meets award-winning luxury clean skincare, body care, tanning and makeup – and walking in, it really does feel like you’ve briefly left London behind.
Founded on the belief that beauty should never compromise health or the planet, the brand pioneered the natural tanning category with high-performance formulations free from synthetic chemicals and artificial ingredients.
The pop-up showcases the full Eco by Sonya collection alongside original, one-off artworks by Australian oil painter Janet Morris, a rare talent inspired by the raw, untamed beauty of the reefs and tropical north Queensland.
There’s also live music, which gives the whole thing the feel of a very chic house party. An Australiana escape in the middle of London running until 9 June, it has a slight, but entirely welcome, feel of madness to it.
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Reviewed by Josie O'Brien, Creative Content Writer
Watch The Lion King in the West End (the show turns 27 this year!)
I totally understand why the Lyceum Theatre, which has been home to The Lion King for 27 years, sells out night after night. More than 124 million people have experienced the show worldwide, and I’m lucky enough to have recently joined that club.
From the moment the curtain rises, the production transports you far beyond a theatre in London’s West End and straight into the heart of the Pridelands. The stage explodes with vibrant colours, breathtaking visual effects, intricate puppetry and a soundtrack that emotively tells the story of Simba’s journey from cub to king.
What struck me the most was the sheer creativity behind every detail, led by the show’s visionary director Julie Taymor. The costumes and puppetry are out of this world. You can see the details up close when performers move through the audience, but they’re still so fluid and lifelike on stage that you stop seeing actors altogether. What I can see as a result, though, is why it took Julie and her team 37,000 hours to build the original puppets and masks – what happens on stage is very clearly no small feat.
Each moment in The Lion King somehow outdoes the last. The story is told through powerful performances, stunning choreography and unforgettable music. And of course, there’s the nostalgia factor: hearing childhood classics like Hakuna Matata and Can You Feel the Love Tonight definitely tugged on my heart strings.
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Reviewed by Josie O'Brien, Creative Content Writer
