Masterchef's Steve Groves will convince you to try a MARMALADE stuffing for your next dinner party
Marmalade lovers can all agree that the orange preserve is SO much more than just a breakfast spread and former MasterChef winner Steve Gove has…
Pork
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Valentine's Day Pulled Pork Pot Pies
Valentine's Day Pulled Pork Pot PiesServes 2Preparation time: around 30 minutesCooking time: around 2 hoursIngredients2 x 150g (5oz) pork shoulder…
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Pancake Day: how to make the perfect pancake mix, plus 10 recipes to get flipping
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Gennaro Contaldo's classic spaghetti carbonara
Serves 2Ingredients 3 large free-range egg yolks40g Parmesean cheese, plus extra to serveSea salt and freshly ground black pepper1 x 150g piece of…
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South African bobotie recipe
Bobotie is a popular South African dish of spiced minced meat, onion, dried fruit, and chutney, baked in the oven with an egg-based, custard-like…
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Toad in the Hole
Serves: 4Preparation Time: 15 minCooking Time: 40 minIngredients3 medium eggs250ml cup of plain flour300ml semi-skimmed milk6 good-quality Cumberland…
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Sausages, Colcannon and Gravy
Serves: 4Prep time: 20 minutesCooking time: 30 minutes Simple and easy to cook, this combination of subtly spicy sausages with tasty soft potato and…
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Pasta with sausage meatballs
Servings: 4 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients400g sausages1 tablespoon olive oil 1 clove garlic, crushed 500g carton…
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From toad in the hole to meatballs: 5 sausage recipes
Love sausages? Our pick of mouthwatering recipes are perfect for the weekend. Cheap, cheerful and quick to make, the following sausage recipes –…
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From toad in the hole to meatballs: 5 sausage recipes
Love sausages? Our pick of mouthwatering recipes are perfect for the weekend. Cheap, cheerful and quick to make, the following sausage recipes –…
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Pork in black bean sauce
Black bean sauce is made from fermented soya beans and it brings a delicious saltiness to Chinese dishes. You’ll find it at most supermarkets.…
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Pork spare ribs with star anise
Ingredients 500g pork spare ribs 15000g cooking oil for deep frying 5g sliced ginger 10g spring onion cut into sections 3g salt 1006 sugar 30g red…
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'Tortellini Emiliani', classic tortellini with meat filling
Serves 4-6Ingredients• 1 x Fresh Pasta• Salt and freshly ground black pepper• 40g unsalted butter• 8 sage leaves• 50g Parmesan, freshly…
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Spicy meatballs: Great Balls of Fire
Dish type: BeefServes 4–6 Preparation time 20 minutes Cooking time 35 minutesJez Felwick, author of The Bowler’s Meatball Cookbook, said: "This…
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Parma Ham and Olive Stuffing Meatballs
Dish type: Stuffing Makes 8 stuffing balls Ingredients340 g green pitted Fragata olives6 tbsp sugar200 ml water30g butter, lard or dripping or 2 tbsp…
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Sausage Mash-Up
Serves: 4 Cooking time: About 40 minutes Ingredients:454g Pork and apple sausages 900g Potatoes, peeled and cut into small chunks 1tbsp Vegetable oil…
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Hearty Sausage One-Pot
Serves: 4 Cooking time: About 1 hour, 30 minutes Ingredients:454g Pork & herb, garlic or onion sausages1tbsp Vegetable oil1 Onion, roughly chopped2…
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Pork and mushroom casserole
Serves 4Preparation and Cooking time: 1 hourIngredients:• 20g dried Porcini mushrooms • 2 tbsp olive oil• 450g organic pork fillet, cut into…
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Chargrilled Marinated Pork with Wensleydale and Apricots
Dish type: MeatSucculent pork steaks are topped with melting Wensleydale cheese with apricots Serves 4 Preparation time 5 minutes, plus 30 minutes to…
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Succulent Pulled Pork with Sticky Beetroot and Red Onion
Dish type: SandwichServes 8-12 peoplePreparation time: 30 minutesCooking time: 6 hoursThis succulent pork recipe, from Packington Free Range farm, is…