Toad in the Hole
Serves: 4Preparation Time: 15 minCooking Time: 40 minIngredients3 medium eggs250ml cup of plain flour300ml semi-skimmed milk6 good-quality Cumberland…
Sausage recipes
Sausage Recipes
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Sausages, Colcannon and Gravy
Serves: 4Prep time: 20 minutesCooking time: 30 minutes Simple and easy to cook, this combination of subtly spicy sausages with tasty soft potato and…
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Pasta with sausage meatballs
Servings: 4 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients400g sausages1 tablespoon olive oil 1 clove garlic, crushed 500g carton…
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Sausage Mash-Up
Serves: 4 Cooking time: About 40 minutes Ingredients:454g Pork and apple sausages 900g Potatoes, peeled and cut into small chunks 1tbsp Vegetable oil…
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Hearty Sausage One-Pot
Serves: 4 Cooking time: About 1 hour, 30 minutes Ingredients:454g Pork & herb, garlic or onion sausages1tbsp Vegetable oil1 Onion, roughly chopped2…
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Sunday Sausage Brunch
Serves: 2 Cooking time: About 20 minutesIngredients:4 Chunky traditional pork sausages454g Potatoes, peeled and cut into small chunksSplash of…
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Sausage Roly Poly
Serves: 4-6 Cooking time: About 45 minutes Ingredients:454g Pork and tomato or chilli sausages11tbsp Vegetable oil1 Clove garlic, crushed1 Onion,…
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Celebrate British Sausage Week with a banger!
Present in cultures around the world, sausages can combine wonderful herbs and spices, flavourful meats, vegetables, fruits, and grains in a natural…
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Beany banger bake
Ingredients (Serves 4) 1 tbsp vegetable oil 300g/11oz chorizo-style pork chipolata sausages, each made into 2 small ones by pinching in the middle,…
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Sausage and cider hot pot
Ingredients (Serves 4) ½ butternut squash, peeled, deseeded and thinly sliced 2 large waxy potatoes, peeled and thinly sliced 1 large turnip, peeled…
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Sausage, portobello mushroom and winter root soufflette
Ingredients 2 tbsp olive oil 200g (7oz) dry-cure back bacon, cut into small dice 10 Cumberland or Lincolnshire sausages, each cut into 4 300g (11oz)…
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Off with a bang
With fireworks night just around the corner, sausages are definitely on the menu. How timely, then, that National Sausage Week happens to fall this…
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Sticky glazed sausages with spiced cranberry relish
Ingredients (serves 6) 300g/11oz cocktail sausages 6 tbsp Bottlegreen Spiced Berry Cordial 25g/1oz flaked almonds 150g/5oz cranberries Method1.…
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Breakfast of champions
Farmhouse Breakfast Week (23-29th January) kicked off this week with the aim of getting people to celebrate and enjoy the most important meal of the…
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Marmalade glazed sausage baps
Ingredients (Serves 4) 8 sausages e.g. Cumberland or Lincolnshire 1 red onion, sliced 4 tbsp fine cut orange marmalade 4 white or wholemeal baps To…
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Bangers and mash with apple and onion gravy
6 large Maris Piper potatoes 1 tbsp oil 100g/4oz Country Life Spreadable Butter 8 British pork sausages 2 tbsp runny honey 1 tbsp wholegrain mustard…
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Sausages with olive oil mash and onion gravy
Ingredients (Serves 2) 1 pack Smithfield No1 Outdoor Reared Pork Sausages with Nutmeg, or sausages of your choice 1⁄2 butternut squash, peeled,…
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Toad in the hole
Ingredients (Serves 2) 1 pack Smithfield No1 Outdoor Reared Pork Sausages with Nutmeg, or sausages of your choice For the batter 25g/1oz butter…