Sausage recipes

Sausage Recipes

  • Toad in the Hole

    Toad in the Hole

    Serves: 4Preparation Time: 15 minCooking Time: 40 minIngredients3 medium eggs250ml cup of plain flour300ml semi-skimmed milk6 good-quality Cumberland…

  • Sausages, Colcannon and Gravy

    Sausages, Colcannon and Gravy

    Serves: 4Prep time: 20 minutesCooking time: 30 minutes Simple and easy to cook, this combination of subtly spicy sausages with tasty soft potato and…

  • Pasta with sausage meatballs

    Pasta with sausage meatballs

    Servings: 4 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients400g sausages1 tablespoon olive oil 1 clove garlic, crushed 500g carton…

  • Sausage Mash-Up

    Sausage Mash-Up

    Serves: 4 Cooking time: About 40 minutes Ingredients:454g Pork and apple sausages 900g Potatoes, peeled and cut into small chunks 1tbsp Vegetable oil…

  • Hearty Sausage One-Pot

    Hearty Sausage One-Pot

    Serves: 4 Cooking time: About 1 hour, 30 minutes Ingredients:454g Pork & herb, garlic or onion sausages1tbsp Vegetable oil1 Onion, roughly chopped2…

  • Sunday Sausage Brunch

    Sunday Sausage Brunch

    Serves: 2 Cooking time: About 20 minutesIngredients:4 Chunky traditional pork sausages454g Potatoes, peeled and cut into small chunksSplash of…

  • Sausage Roly Poly

    Sausage Roly Poly

    Serves: 4-6 Cooking time: About 45 minutes Ingredients:454g Pork and tomato or chilli sausages11tbsp Vegetable oil1 Clove garlic, crushed1 Onion,…

  • Beany banger bake

    Beany banger bake

    Ingredients (Serves 4) 1 tbsp vegetable oil 300g/11oz chorizo-style pork chipolata sausages, each made into 2 small ones by pinching in the middle,…

  • Sausage and cider hot pot

    Sausage and cider hot pot

    Ingredients (Serves 4) ½ butternut squash, peeled, deseeded and thinly sliced 2 large waxy potatoes, peeled and thinly sliced 1 large turnip, peeled…

  • Off with a bang

    Off with a bang

    With fireworks night just around the corner, sausages are definitely on the menu. How timely, then, that National Sausage Week happens to fall this…

  • Breakfast of champions

    Breakfast of champions

    Farmhouse Breakfast Week (23-29th January) kicked off this week with the aim of getting people to celebrate and enjoy the most important meal of the…

  • Marmalade glazed sausage baps

    Marmalade glazed sausage baps

    Ingredients (Serves 4) 8 sausages e.g. Cumberland or Lincolnshire 1 red onion, sliced 4 tbsp fine cut orange marmalade 4 white or wholemeal baps To…

  • Rumba sausage bake

    Rumba sausage bake

    Ingredients (Serves 4) 450g/1lb spicy sausages, for example pork and chilli 1 large Spanish onion, peeled and cut into 4 thick slices 1 large…

  • Toad in the hole

    Toad in the hole

    Ingredients (Serves 2) 1 pack Smithfield No1 Outdoor Reared Pork Sausages with Nutmeg, or sausages of your choice For the batter 25g/1oz butter…

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