This delicious twist on a classic Mexican chilli cuts the cooking time in half Want a faster alternative to a classic Mexican chilli? Well, look no further! Hello Fresh!'s chilli recipe using sausage meat is the genius way to…
These Christmas cracker shaped sausage rolls are the perfect festive dinner party delight If you're looking to impress your dinner party guests this festive season, then you have to try this Christmas cracker shaped sausage roll recipe…
Toad in the Hole Serves: 4Preparation Time: 15 minCooking Time: 40 minIngredients3 medium eggs250ml cup of plain flour300ml semi-skimmed milk6 good-quality Cumberland…
Sausages, Colcannon and Gravy Serves: 4Prep time: 20 minutesCooking time: 30 minutes Simple and easy to cook, this combination of subtly spicy sausages with tasty soft potato and…
Pasta with sausage meatballs Servings: 4 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients400g sausages1 tablespoon olive oil 1 clove garlic, crushed 500g carton…
Sausage Mash-Up Serves: 4 Cooking time: About 40 minutes Ingredients:454g Pork and apple sausages 900g Potatoes, peeled and cut into small chunks 1tbsp Vegetable oil…
Hearty Sausage One-Pot Serves: 4 Cooking time: About 1 hour, 30 minutes Ingredients:454g Pork & herb, garlic or onion sausages1tbsp Vegetable oil1 Onion, roughly chopped2…
Sunday Sausage Brunch Serves: 2 Cooking time: About 20 minutesIngredients:4 Chunky traditional pork sausages454g Potatoes, peeled and cut into small chunksSplash of…
Sausage Roly Poly Serves: 4-6 Cooking time: About 45 minutes Ingredients:454g Pork and tomato or chilli sausages11tbsp Vegetable oil1 Clove garlic, crushed1 Onion,…
Celebrate British Sausage Week with a banger! Present in cultures around the world, sausages can combine wonderful herbs and spices, flavourful meats, vegetables, fruits, and grains in a natural…
Beany banger bake Ingredients (Serves 4) 1 tbsp vegetable oil 300g/11oz chorizo-style pork chipolata sausages, each made into 2 small ones by pinching in the middle,…
Sausage and cider hot pot Ingredients (Serves 4) ½ butternut squash, peeled, deseeded and thinly sliced 2 large waxy potatoes, peeled and thinly sliced 1 large turnip, peeled…
Sausage, portobello mushroom and winter root soufflette Ingredients 2 tbsp olive oil 200g (7oz) dry-cure back bacon, cut into small dice 10 Cumberland or Lincolnshire sausages, each cut into 4 300g (11oz)…
Off with a bang With fireworks night just around the corner, sausages are definitely on the menu. How timely, then, that National Sausage Week happens to fall this…
Sticky glazed sausages with spiced cranberry relish Ingredients (serves 6) 300g/11oz cocktail sausages 6 tbsp Bottlegreen Spiced Berry Cordial 25g/1oz flaked almonds 150g/5oz cranberries Method1.…
Breakfast of champions Farmhouse Breakfast Week (23-29th January) kicked off this week with the aim of getting people to celebrate and enjoy the most important meal of the…
Marmalade glazed sausage baps Ingredients (Serves 4) 8 sausages e.g. Cumberland or Lincolnshire 1 red onion, sliced 4 tbsp fine cut orange marmalade 4 white or wholemeal baps To…
Bangers and mash with apple and onion gravy 6 large Maris Piper potatoes 1 tbsp oil 100g/4oz Country Life Spreadable Butter 8 British pork sausages 2 tbsp runny honey 1 tbsp wholegrain mustard…
Sausages with olive oil mash and onion gravy Ingredients (Serves 2) 1 pack Smithfield No1 Outdoor Reared Pork Sausages with Nutmeg, or sausages of your choice 1⁄2 butternut squash, peeled,…
Toad in the hole Ingredients (Serves 2) 1 pack Smithfield No1 Outdoor Reared Pork Sausages with Nutmeg, or sausages of your choice For the batter 25g/1oz butter…
