This chocolate and honey flapjack recipe is a lockdown must-try

These flapjacks sound divine!

Sophie Hamilton

There's no better time to get baking than during the second coronavirus lockdown, and boy have we got just the recipe for you! 

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If you love a good flapjack (who doesn't?), then you'll want to take a look at this delicious recipe from breakfast brand Lizi's, created by Miranda Gore Brown.

Topped with a decadent layer of milk chocolate and filled with nutty granola, apricots and honey, these teatime treats are sure to please the whole family.

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And did we mention how quick and easy they are to make? Keep reading to try it for yourself...

Milk Chocolate, Honey and Apricot Flapjacks



Ingredients for chocolate flapjacks

  • 100g butter (or margarine)
  • 50g sugar (use brown or demerara if you have it)
  • 2 tablespoons of honey (or golden / maple syrup)
  • 300g of Lizi’s Original Granola
  • Pinch of salt
  • 75g chopped apricots and 50g sultanas (optional), or add a grated apple
  • 50g milk chocolate chips or a roughly chopped chocolate bar


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Instructions for chocolate flapjacks

Step 1

Preheat the oven to 180 degrees.

Step 2

Put the butter, sugar and honey into a saucepan and melt.

Step 3

Put the granola, apricots, and sultanas into a large bowl. Pour the melted butter and sugar mixture onto the dry ingredients and stir well to combine.

Step 4

Line a tin with non-stick baking paper.

Step 5

Scrape the mixture into the tin and press down gently with the back of a spoon.

Step 6

Put into the preheated oven and bake for 15 minutes.

Step 7

Lift carefully out of the oven and leave to cool completely in the tin.

Step 8

Melt the chocolate in short bursts in the microwave or a heatproof bowl over a pan of barely simmering water.

Step 9

Once the flapjack is completely cold, spread with the melted chocolate and pop in the fridge to set for about an hour before cutting into fingers.

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