This chocolate and honey flapjack recipe is the new must-bake in lockdown Everyone loves a flapjack, don't they? It's a delicious teatime treat but it still feels a bit healthy with all those energy-packed oats and small…
Quinoa coconut-cacao bars Ingredients8 tbsp Jax Coco extra virgin coconut oil4 heaped tbsp cacao powder (or regular unsweetened cocoa powder will do, if you don’t have…
Chocolush banana muffins These delicious, moist and easy-to-make muffins are perfect for whipping together in a flash. Or why not make them with the kids?Makes: 6 large or 12…
Mary Berry's goat's cheese and shallot tarts with walnut pastry "Ideal for a first course, served with some dressed salad leaves, these are also great for a picnic or light lunch. Take them to the seaside to enjoy…
Mary Thomas' pine nut & cranberry soda bread MAKES: 2 x 450g/1lb loavesPREPARATION TIME: 20 minutes COOKING TIME: 35 minutes"This is a real favourite of mine – a proper Irish soda bread recipe…
Cornish scones - with the Queen Mother's favourite clotted cream When serving your cream tea don’t forget to do it the Cornish way, jam first and then clotted cream!Time: 20 minutesMakes: 12Ingredients500g plain…
Heston Blumenthal's coriander biscotti "Normally, these crunchy little Italian biscuits are flavoured with almond and perhaps pistachios. Here I’ve added coriander, which introduces a…
Izy Hossack's earl grey & orange hot cross buns "As an enthusiastic over-consumer ofearl grey tea, I often find a place for it in my baking – hot cross buns are no exception! The orange zest…
Coconut and lemon cupcakes Edible flowers, such as the petals from roses, are very popular in Persian cuisine — the floral flavour works well with other Middle Eastern…
London bakery introduces UK's first croissant-muffin hybrid, 'the cruffin' You've probably heard of the "cronut" – a croissant-doughnut hybrid created by Dominique Ansel back in 2013 for his New York City bakery that had…
Tom Sellers' confit salmon This decadent confit salmon recipe has a subtle combination of flavours and is a great way to begin a festive meal.Serves: 2Cooking Time: 45…
Florentines Makes 40 - 50Preparation time 40 minsCooking time 12 to 13 minsIngredients250g corn flakes200g salted peanuts200g raisins 397g condensed milkFor…
Peggy Porschen's bridal Groomsmen cookies recipe MAKES 14COOKIE DOUGH INGREDIENTS200g unsalted butter, softened200g caster sugar Seeds of 1 vanilla pod or 1 tbsp vanilla extract A pinch of salt 1…
Peggy Porschen's Halloween Ghosts & Skeletons cookies recipe IngredientsMakes 20 gingerbread ghosts & 12 chocolate skeletons COOKIE DOUGH INGREDIENTS5 tbsp water 210g light brown sugar3 tbsp treacle 3 tbsp…
Peggy Porschen's Christmas jumpers cookies recipe IngredientsMAKES 25COOKIE DOUGH INGREDIENTS5 tbsp water 210g light brown sugar3 tbsp treacle3 tbsp golden syrup3 tbsp ground ginger 3 tbsp ground…
Peggy Porschen's Babygrow cookies recipe Makes 25COOKIE DOUGH INGREDIENTS200g unsalted butter, softened200g caster sugarSeeds of 1 vanillapod or 1 tbsp vanilla extract A pinch of salt 1…
Peggy Porschen's Bridesmaids cookies recipe IngredientsMAKES 12COOKIE DOUGH INGREDIENTS200g unsalted butter, softened200g caster sugarSeeds of 1 vanilla pod or 1 tbsp vanilla extractA pinch of…
Kentish rarebit by Kevin Love Serves 4-6 Ingredients 1 small loaf of brioche Saint Marcellin cheese 1 Braeburn apple 20g fresh apple juice 30g fructose 5g salt 1/2 head endive 1/2…
Stoemp scotch egg by Kevin Love Serves 4 Ingredients100g mayonnaise 10g French’s mustard4 quail eggs160g mashed potato from baked potatoes16g butter2g salt5g very small diced…
Scampi tails by Kevin Love Serves 4-6Ingredients 12 scampi/langoustine tails 100g flour10g salt10g black pepper2g cayenne pepper3 eggs beatenPanko bread crumbs1 litre vegetable…
