Princess Anne keeps the most unusual thing in her handbag - and it might shock royal fans Despite being 71 years old, Princess Anne often strikes royal fans as being the most hardworking and energetic of royals thanks to her long and…
Michelle Keegan seriously divides fans with 'gross' lunch combination Michelle Keegan's epic abs and glowing skin are no doubt owed to her healthy, active lifestyle and dedicated fitness routine, but that doesn't mean…
We're dying to try Courteney Cox's gluten free biscotti recipe We do love it when A-list stars reveal their favourite foods and now actress Courteney Cox has shared her biscotti recipe with fans.Taking to her…
There is now a crisp sandwich recipe book – and the combos are genius HELLO! is quite frankly thrilled to announce that there now exists a recipe book entirely devoted to crisp sandwiches. Really.The crisp sandwich is…
Celebrating Burns Night? Try these easy shortbread recipes This Burns Night look a little different from past celebrations. While you may not be toasting the haggis with a dram of whisky with your loved ones…
This chocolate and honey flapjack recipe is a lockdown must-try There's no better time to get baking than during the second coronavirus lockdown, and boy have we got just the recipe for you! READ: Banana bread is…
Quinoa coconut-cacao bars Ingredients8 tbsp Jax Coco extra virgin coconut oil4 heaped tbsp cacao powder (or regular unsweetened cocoa powder will do, if you don’t have…
Chocolush banana muffins These delicious, moist and easy-to-make muffins are perfect for whipping together in a flash. Or why not make them with the kids?Makes: 6 large or 12…
Mary Berry's goat's cheese and shallot tarts with walnut pastry "Ideal for a first course, served with some dressed salad leaves, these are also great for a picnic or light lunch. Take them to the seaside to enjoy…
Mary Thomas' pine nut & cranberry soda bread MAKES: 2 x 450g/1lb loavesPREPARATION TIME: 20 minutes COOKING TIME: 35 minutes"This is a real favourite of mine – a proper Irish soda bread recipe…
Cornish scones - with the Queen Mother's favourite clotted cream When serving your cream tea don’t forget to do it the Cornish way, jam first and then clotted cream!Time: 20 minutesMakes: 12Ingredients500g plain…
Heston Blumenthal's coriander biscotti "Normally, these crunchy little Italian biscuits are flavoured with almond and perhaps pistachios. Here I’ve added coriander, which introduces a…
Izy Hossack's earl grey & orange hot cross buns "As an enthusiastic over-consumer ofearl grey tea, I often find a place for it in my baking – hot cross buns are no exception! The orange zest…
Coconut and lemon cupcakes Edible flowers, such as the petals from roses, are very popular in Persian cuisine — the floral flavour works well with other Middle Eastern…
London bakery introduces UK's first croissant-muffin hybrid, 'the cruffin' You've probably heard of the "cronut" – a croissant-doughnut hybrid created by Dominique Ansel back in 2013 for his New York City bakery that had…
Tom Sellers' confit salmon This decadent confit salmon recipe has a subtle combination of flavours and is a great way to begin a festive meal.Serves: 2Cooking Time: 45…
Florentines Makes 40 - 50Preparation time 40 minsCooking time 12 to 13 minsIngredients250g corn flakes200g salted peanuts200g raisins 397g condensed milkFor…
Peggy Porschen's Halloween Ghosts & Skeletons cookies recipe IngredientsMakes 20 gingerbread ghosts & 12 chocolate skeletons COOKIE DOUGH INGREDIENTS5 tbsp water 210g light brown sugar3 tbsp treacle 3 tbsp…
Peggy Porschen's Bridesmaids cookies recipe IngredientsMAKES 12COOKIE DOUGH INGREDIENTS200g unsalted butter, softened200g caster sugarSeeds of 1 vanilla pod or 1 tbsp vanilla extractA pinch of…
Peggy Porschen's Babygrow cookies recipe Makes 25COOKIE DOUGH INGREDIENTS200g unsalted butter, softened200g caster sugarSeeds of 1 vanillapod or 1 tbsp vanilla extractA pinch of salt1 medium…
