Quinoa coconut-cacao bars
Ingredients8 tbsp Jax Coco extra virgin coconut oil4 heaped tbsp cacao powder (or regular unsweetened cocoa powder will do, if you don’t have…
Snack
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Chocolush banana muffins
These delicious, moist and easy-to-make muffins are perfect for whipping together in a flash. Or why not make them with the kids?Makes: 6 large or 12…
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Mary Berry's goat's cheese and shallot tarts with walnut pastry
"Ideal for a first course, served with some dressed salad leaves, these are also great for a picnic or light lunch. Take them to the seaside to enjoy…
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Mary Thomas' pine nut & cranberry soda bread
MAKES: 2 x 450g/1lb loavesPREPARATION TIME: 20 minutes COOKING TIME: 35 minutes"This is a real favourite of mine – a proper Irish soda bread recipe…
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Cornish scones - with the Queen Mother's favourite clotted cream
When serving your cream tea don’t forget to do it the Cornish way, jam first and then clotted cream!Time: 20 minutesMakes: 12Ingredients500g plain…
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Heston Blumenthal's coriander biscotti
"Normally, these crunchy little Italian biscuits are flavoured with almond and perhaps pistachios. Here I’ve added coriander, which introduces a…
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Izy Hossack's earl grey & orange hot cross buns
"As an enthusiastic over-consumer ofearl grey tea, I often find a place for it in my baking – hot cross buns are no exception! The orange zest…
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Coconut and lemon cupcakes
Edible flowers, such as the petals from roses, are very popular in Persian cuisine — the floral flavour works well with other Middle Eastern…
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London bakery introduces UK's first croissant-muffin hybrid, 'the cruffin'
You've probably heard of the "cronut" – a croissant-doughnut hybrid created by Dominique Ansel back in 2013 for his New York City bakery that had…
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Tom Sellers' confit salmon
This decadent confit salmon recipe has a subtle combination of flavours and is a great way to begin a festive meal.Serves: 2Cooking Time: 45…
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Florentines
Makes 40 - 50Preparation time 40 minsCooking time 12 to 13 minsIngredients250g corn flakes200g salted peanuts200g raisins 397g condensed milkFor…
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Peggy Porschen's bridal Groomsmen cookies recipe
MAKES 14COOKIE DOUGH INGREDIENTS200g unsalted butter, softened200g caster sugar Seeds of 1 vanilla pod or 1 tbsp vanilla extract A pinch of salt 1…
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Peggy Porschen's Halloween Ghosts & Skeletons cookies recipe
IngredientsMakes 20 gingerbread ghosts & 12 chocolate skeletons COOKIE DOUGH INGREDIENTS5 tbsp water 210g light brown sugar3 tbsp treacle 3 tbsp…
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Peggy Porschen's Christmas jumpers cookies recipe
IngredientsMAKES 25COOKIE DOUGH INGREDIENTS5 tbsp water 210g light brown sugar3 tbsp treacle3 tbsp golden syrup3 tbsp ground ginger 3 tbsp ground…
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Peggy Porschen's Babygrow cookies recipe
Makes 25COOKIE DOUGH INGREDIENTS200g unsalted butter, softened200g caster sugarSeeds of 1 vanillapod or 1 tbsp vanilla extract A pinch of salt 1…
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Peggy Porschen's Bridesmaids cookies recipe
IngredientsMAKES 12COOKIE DOUGH INGREDIENTS200g unsalted butter, softened200g caster sugarSeeds of 1 vanilla pod or 1 tbsp vanilla extractA pinch of…
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Kentish rarebit by Kevin Love
Serves 4-6 Ingredients 1 small loaf of brioche Saint Marcellin cheese 1 Braeburn apple 20g fresh apple juice 30g fructose 5g salt 1/2 head endive 1/2…
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Stoemp scotch egg by Kevin Love
Serves 4 Ingredients100g mayonnaise 10g French’s mustard4 quail eggs160g mashed potato from baked potatoes16g butter2g salt5g very small diced…
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Scampi tails by Kevin Love
Serves 4-6Ingredients 12 scampi/langoustine tails 100g flour10g salt10g black pepper2g cayenne pepper3 eggs beatenPanko bread crumbs1 litre vegetable…
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Duck ham recipe by Kevin Love
Serves 4-6IngredientsDuck ham1 duck breast 60g rock salt30g caster sugar1g crushed juniper berries2g fennel seeds2g coriander seeds2g black…