• Asparagus and poached egg salad

    Asparagus and poached egg salad

    Serves 2Ingredients 50g wild rocket leaves50g frisee lettuce leavesSmall bunch of asparagus spears 150ml virgin rapeseed oil50ml white wine vinegar1…

  • Cheese souffle

    Cheese souffle

    Serves 4Ingredients50g unsalted butter2 tblsp plain flour200ml warmed milk50g finely grated strong cheddar50g finely grated gruyere1 tsp anchovy…

  • Wasabi Devilled Eggs

    Wasabi Devilled Eggs

    Dish type: StarterServes: 6Preparation and cooking time: 10 minutesIngredients6 large eggs, boiled for 8 minutes200g mayonnaise1 ½ teaspoons wasabi…

  • Breakfast topper

    Breakfast topper

    Ingredients (Serves 6) 250g/9oz mixed-grain bread mix 2 tbsp tomato purée 2 tomatoes, sliced 3 flat mushrooms, wiped, peeled and sliced 75g/3oz…

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