
6 egg recipes from the Queen's favourite hotel, The Goring
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Serves 2Ingredients 50g wild rocket leaves50g frisee lettuce leavesSmall bunch of asparagus spears 150ml virgin rapeseed oil50ml white wine vinegar1…
Serves 4Ingredients50g unsalted butter2 tblsp plain flour200ml warmed milk50g finely grated strong cheddar50g finely grated gruyere1 tsp anchovy…
Dish type: Breakfast Serves: 4Cooking time: About 20-25 minutesOven temperature: Gas mark 7, 200˚C, 400˚FIngredients200g (7oz) dry cured oak smoked…
Dish type: BreakfastPreparation and cooking time: 20 minutesServes 4Ingredients4 fresh eggs4 slices hot buttered toast8 rashers bacon, grilled4 tbsp…
Dish type: BreakfastPreparation and cooking time: 30 minutes Serves: 4-6 Ingredients: 1 small onion, finely chopped1 tbsp olive oil, plus for…
Dish type: BreakfastServes: 2Preparation and cooking time: 10 minutesIngredients1 teaspoon cumin seedssalt, to taste 1 teaspoon grated (peeled) fresh…
Dish type: StarterServes: 6Preparation and cooking time: 10 minutesIngredients6 large eggs, boiled for 8 minutes200g mayonnaise1 ½ teaspoons wasabi…
Ingredients (serves 2) 2 tbsp butter ghee or vegetable oil 1 tsp cumin seeds 1 green or red chilli, finely sliced 2 spring onions, trimmed and finely…
Ingredients (Serves 2) 200g/7oz Greek-style yoghurt 1 small clove garlic, crushed 4 large British Lion eggs 25g/1oz butter ½ tsp hot paprika Squeeze…
Ingredients (Serves 6) 250g/9oz mixed-grain bread mix 2 tbsp tomato purée 2 tomatoes, sliced 3 flat mushrooms, wiped, peeled and sliced 75g/3oz…