Can't wait till next Sunday to have your next roast dinner? This mini lamb roast dinner recipe is the perfect way to enjoy a Sunday roast any day of…
Jason Atherton, the award-winning chef behind the acclaimed Pollen Steet Social, has shared his recipe for roast Orkney scallops exclusively with…
Looking for a tasty alternative way to serve lamb chops? This recipe from Ali Alt, the home chef behind Baliboosta, swaps the traditional bulgur…
Photo: Christopher Testani/AMCServes 41 cup dried Gigande beansBay leaf5 tbsp extra-virgin olive oil, plus more for cooking lamb2 tbsp tomato paste1…
"The combination of lamb with anchovies may sound odd but it really works – the savouriness of the anchovies brings out the best in the meat…
"From the first day we opened The River Café, marinated leg of lamb has been on our menu. So that’s how I am cooking my lamb this Easter, but with…
Many countries have their own version of this white stew, but the dish has become synonymous with Ireland. This version uses floury King Edward…
A tagine, historically a Berber dish, is a succulent stew made of meats and vegetables and traditionally cooked in a conical clay pot to allow the…
Bobotie is a popular South African dish of spiced minced meat, onion, dried fruit, and chutney, baked in the oven with an egg-based, custard-like…
Jamie Oliver says "I believe this is the ultimate shepherd’s pie – a recipe designed to use up leftover roasted meat. Historically, you’ll find…
Makes approximately 16 tikkis:Ingredients500g lamb mince1 medium-sized onion, finely chopped4 green finger chillies, finely chopped or made into a…
Serves: 4Preparation time: 10 minutes Cooking time: 12-16 minutesIngredients8 lean lamb cutlets or 4 lamb loin chops For the Creole Garlic Marinade…
Make a feast to remember this Easter Sunday with our top 7 Easter recipe ideas for main courses. From traditional Slow roast spring lamb and Windsor…
Serves: 2Preparation time: 20 minutes, plus marinating timeCooking time: under 15 minutes Ingredients 4 lean lamb cutlets or chops5ml/1 tsp freshly…
Serves: 4Preparation time: 15 minutesCooking time: 2½ hoursIngredients 900g/2lb lean half leg lambSalt and freshly milled black pepper30ml/2 tbsp…
Serves: 2Preparation time: 20 minutesCooking time: 40 minutesIngredients 1 lean lamb rump portion (weighing 225-375g/8-12oz)Salt and freshly milled…
Look out for packs of mixed red and white quinoa with bulgur wheat, which cooks in just 10 minutes and makes a great change from rice. Any leftovers…
Serves: 6Calories: 238 caloriesTime required: 50 minsIngredients1 Boneless leg of Welsh Lamb400ml (approx) can reduced fat coconut milk2 red…
Preparation Time: 5 minutesCooking Time: 15 minutesServes: 4Ingredients12 Freedom Food lamb cutlets25-50g softened butterSalt and Fairtrade…
Serves 4 This is a great seasonal dish bursting with spring flavours. Ask your butcher to prepare the lamb for you according to the recipe below.…