With over 7,000 restaurants to choose from, every palate and budget is catered to in Chicago. And residents of the city will assure you nowhere does traditional American fare like their hometown. The simple fact of the matter, they say, is that you don't know what a chilli-dog is until you've chowed down on the Chicago version.
One outlet, Gold Coast Dogs at Union Station, is something of a local legend, offering "char-red hots", "char-cheddar burgers" and the thickest milkshakes in Illinois. Portillo's Doghouse has meanwhile won awards for its mouthwatering creations, which are made from only the finest Polish sausage.
Chicago foodies also argue that pizza may come from Italy, but it found its true home here on the shores of Lake Michigan. The home of deep pan has taken great pride in transforming the humble slice into a culinary extravaganza. Pizzeria Uno and Lou Malnati's are two of America's most celebrated purveyors of the world's favourite snack.
Of course, there’s plenty on offer for more refined palates, too, with some of the finest upmarket eateries in the US to be found here. Riva, which has panoramic views of the city's skyline, prides itself on serving the best seafood in town. Also offering a sumptuous setting with top-notch cuisine, is The Walnut Room at Marshall Field's department store, while the four-star Signature Room Grille at the John Hancock Centre takes luxury dining to a whole new level.Back Next page »
