Desserts

Recipes for sumptuous puddings and sweet treats

10 tempting ice cream recipes

Any time is a good time to eat ice cream. The frosty treat can be a refreshing palette cleanser and is a delicious dessert whether the sun is shining or...

Clotted cream and strawberry ice cream recipe

Prep time: 15 minsFreezing time: 8 hoursIngredients2 large free-range eggs125g caster sugar2 x 227g tub of Rodda's Cornish Clotted Cream250ml full-fat milk250f British strawberries, hulled and halvedMethodWhisk the eggs in...

Blueberry cheesecake ice cream recipe

Serves: 16Ingredients1/2 cup sugar1 tablespoon cornstarch 1/2 cup water 1-1/4 cups fresh or frozen blueberries 1 tablespoon lemon juiceGraham cracker mixture: 2-1/4 cups graham cracker crumbs (about 36 squares) 2...

Baked Alaska

Serves FourIngredients For the sponge:500g softened butter 500g sugar 4 eggs 2 drops of vanilla essence 500g self-raising flourFor the Italian meringue:225g sugar 4 egg whites4 scoops of vanilla ice...

The best celebrity birthday cakes

From Angelina Jolie's Maleficent themed birthday cake to Pharrell Williams' culinary hamburger-shaped masterpiece, celebrities have certainly celebrated their special days in style. HELLO! Online takes a look at some of...

Strawberry and mascarpone shortbread rounds recipe

Makes 8Preparation time: 30 minutesMake in advance: mascarpone filling (several hours ahead)Ingredients 200g mascarpone 1 tbsp double cream 1/2 vanilla pod, seeds removed 1 tbsp icing sugar, plus extra for...

Home made cherry and almond cake recipe

IngredientsServes 8 100g Butter 175g Caster Sugar 2tsp Almond Essence 3 Eggs – beaten 75g Flaked Almonds 1 Lemon – Grated Rind 100g Plain Flour 100g Self-raising Flour 200g Cocktail...

Mint chocolate swiss roll recipe

Ingredients 8 large eggs 150g caster sugar30g cocoa powder175g Elizabeth Shaw Mint Crisp 50g plain dark70% cocoa Chocolate 350ml double cream50g icing sugar8 Elizabeth Shaw Mint FlutesMethodPreheat oven to 180°C/gas...

Pomegranate, elderflower and strawberry mascarpone layer cake recipe

Makes 10 slicesPreparation time: 1 hourCooking time: 30 minutesIngredients225g softened butter 225g golden caster sugar 4 large free range eggs, lightly beaten 225g self-raising flour 2 tsps baking powder 150g...

Chocolate and raspberry roulade recipe

IngredientsServes 6-8Roulade:175g dark chocolate 175g caster sugar 6 eggs, separated 2 level tbsp cocoa, siftedFilling:500ml double cream Icing sugar, to dust 200g fresh raspberries, reserve 6-8 to decorate 2 tbsp...

Cinnamon and orange carrot cake recipe

Servings: 16 Preparation time: 10 minutes Cooking time: 45 minutes Ingredients200g (7 oz) self-raising wholemeal flour 115g (4 oz) plain flour 350g (12 oz) caster sugar 2 teaspoons ground cinnamon...

GBBO finalist Kimberley Wilson's orange and rose exploding cake recipe

Serves: 16 Preparation time: 1 hour and 20 minutes Cooking time: 30 minutesIngredientsOrange sponge:225g self-raising flour 225g unsalted butter, very soft225g golden caster sugar 3 large eggs 1tsp of Dr...

Chocolate brownie meringue gateau recipe

Servings: 16 Preparation time: 20 minutes Cooking time: 45 minutesIngredientsBase:200g plain chocolate, roughly chopped 200g Stork Block 250g icing sugar 3 medium eggs 115g plain flourMeringue:4 egg whites1/4 teaspoon cream...

Desserts from Duchess Kate's cookery school classmate TV chef rachel Khoo

TV chef Rachel Khoo revealed this week that she undertook a two-week course at Leiths cookery school with none other than the Duchess of Cambridge, née Kate Middleton.So who better...

Elderflower and peach frangipane tartlets recipe

IngredientsMakes 12 Pâte sable:180g plain flour90g butter, soft1 tsp caster sugar1 pinch of Maldon sea salt2 egg yolks2 tbsp chilled waterFor the peaches:6 small ripe peaches2 large sprigs elderflower (keep...

Moelleux Au Chocolat Et Poire- Pear and chocolate steamed puddings

IngredientsMakes 66 very small pears, peeled (stalk kept on)150 g salted butter, soft 150g light brown sugar 3 medium eggs, beaten 1 tbsp treacle ó tsp sea salt120g self-raising flour...

Double chocolate soufflé with orange and ginger confit

Luke Thomas says: "This is a special recipe for me because it’s what I made when I won a big competition that really kick-started my cooking career. It was the...



Follow us on



News in pictures



Suggestions